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Now Playing…Chocolate-Covered Mulberries

September 3, 2009 by

Today went by really fast because of all of my morning meetings and the great staff appreciation luncheon. I have to say that I looked a little funny taking pictures of the food – kind of like the wedding photographer who wants to take pictures of every little detail. I’m just glad no one asked me why I was taking the pictures.

The veggie burger I had for lunch kept me extremely full the rest of the afternoon. I wasn’t hungry at all when I arrived home from work at 6:30 PM. But around 7:30 PM I decided to make a little somethin’ somethin’…

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I made a half of a peanut butter and jelly sandwich. Funny, I used to hate these when I was a kid, but now I can eat them for a quick meal or snack. I made my sandwich with a dollop of MaraNatha all-natural cream peanut butter…

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And then topped that with some Knott’s strawberry preserves. I also had a few (ok, more than a few!) Cape Cod low-fat potato chips on the side.

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The sandwich was just enough to make it so I would not go to bed hungry. It’s weird saying that knowing that there are people who go to bed hungry every night. I thought I was done eating for the night, but then I realized there was a surprise package at my door!!! Yeah! The folks at Kopali Organics sent me a sample of one of their superfoods…

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Organic, dark chocolate covered – not cherries, not raisins, not cranberries….MULBERRIES! Can you believe it? Who would have ever thought to cover a mulberry with dark chocolate or any chocolate for that matter. Come to think of it, I don’t think I’ve ever had a mulberry before. It actually looks like a blackberry but it’s a little sweeter. Mulberries also are packed with all sorts of good nutrients – antioxidants, etc – and have been shown to lower blood pressure and reduce your risk for blood clots and strokes. 

I wasn’t very hungry but I decided to tear open these little babies.

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I really loved the taste of the mulberries. It was a nice change from the typical chocolate covered raisin or peanut. I am rather neutral on the taste of the chocolate. Normally, I really like dark chocolate, but this kind just tasted a little different than what I’m used to – not bad, just different. Maybe it’s because it is organic chocolate, which, to my knowledge, I’ve never had. 

Despite it’s health properties, I don’t think this snack is ready to replace raisinets at the theatre anytime soon, but they would make a nice alternative (you’d have to sneak them though – he he!), especially if you’re looking for a snack that’s on the healthier side. In addition to chocolate covered berries, Kopali Organics also has dried fruit and other organic mixes.

Ok, I need to head to bed. I’m finally getting my hair cut tomorrow and I’m so excited!

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RWC Zola Daily Wellness Shot Challenge

September 1, 2009 by

Hello everyone! I started my day with another super fast run. I hope my legs – and whole body for that matter – are not cursing me tomorrow morning! After my run, I downed a bunch of water. In the shower, my stomach started really growling, so I made another cereal mix for today’s breakfast…

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I mixed about a cup of Cheerios Multi-grain with 1/2 cup Kashi Go Lean Crunch, and 1/2 cup fresh blueberries. This was just what I needed to refuel after my great run. Not only did I reenergize with cereal, but I also began my personal, Running With Cake Zola Daily Wellness Shot Challenge!

Zola Daily Wellness Shot

As I mentioned before, a few days ago, I received a bunch of Zola juices (all-natural, acai-based products) in the mail. I also received a 32 oz container of Zola Daily Wellness Shot, touted as supporting the immune system and giving you a boost of energy (although the claims/statements have not been evaluated by the FDA).

As an avid runner and yoga lover, it is very important to me to keep my energy levels up and to stay healthy in general. Aside from this, I began to think about how much I depend on caffeine each day, but especially on those days when I’m sleep-deprived. I basically drink caffeinated beverages (tea, coffee, diet coke) to give me a boost of energy and help me from getting drowsy at work. I know this is a mistake, but it’s a vicious cycle. But when the Zola drinks arrived, I figured I would try the daily shot once a day for 30 days to see if it made any difference on my energy level. 

So today is DAY 1 of the Running With Cake Zola Daily Wellness Shot Challenge. In 30 days, I will report back to let you know if this product really lives up to its claims.

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I measured out 1 oz of the thick purple-reddish juice shot and poured it into a glass. I smelled it at first, as I do with all new food products. It smelled a little fruity and slightly citrusy. Then, down the hatch it went. Wow- what a strong flavor! It wasn’t necessarily good or bad, but very strong and somewhat tart. This is definitely not a juice for sipping – maybe that’s why they call it a shot! Of course, after only one shot, it’s hard to tell if it’s had any effect on my immune system, energy level, or anything at all. So, the experiment continues. If you choose to try this at home, be warned that dark color of the juice may stain. I got a little on my fingers in the pouring process and my thumb is still slightly purple after several hand washings. I checked in the mirror to make sure I did not have a purple mustache – thankfully, I did not. My teeth also appeared to be fine, but I’d hate to see it get on my clothes!

After my juice shot, I jetted off to work thinking I was going to arrive on time, but actually arrived just after 9 AM – blah! I had a presentation to give at 9:30 AM so I had to do a fast prep and then off to the meeting for me.

Lunch happened to be leftovers from the other night…

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A grilled Italian sausage with a cup of sauteed sweet peppers and tomatoes. Very tasty, but for some reason, I’m STILL hungry! The snack monster is quickly sneaking up on me and I’m trying to resist. Luckily, I brought a bunch of Dr. Kracker mini-flatbreads just in case.

OK, back to work for me. Have a great afternoon!

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Kickin' It Up a Notch

August 31, 2009 by

Afternoon all! Hope your day started off great. My run was fantastic this morning. I had so much energy (despite only getting 6 hours of sleep – blah!) so I kicked it up a notch with some speed intervals. It feels sooo good to run FAST because I’m used to running at a moderate pace. I’m really hoping to increase my pace some over the next few months and actually enter a Fall race – maybe a Turkey Trot – gobble, gobble!

Since I was running late again this morning, I grabbed a quick, but high fiber and protein cereal mix…

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I mixed 3/4 cup of Cheerios Multi-grain with about 1/2 cup of Kashi Go Lean Crunch, plus about 1/2 cup blueberries for extra fiber and antioxidants.

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Breakfast kept me feeling satisfied for the entire morning. I wasn’t even tempted by the new birthday treats (coffeecakes, donuts, etc.) in the staff lounge – ha ha! I was really tired around 11 AM though and had to pop open a can of diet coke for a quick wake-me-up drink.

For lunch, I enjoyed more of my homemade split pea soup that I froze almost one month ago today. Wow, time flies when you’re eating good food. I only have one more bowl left out of this batch, so I guess it’s time to make more!

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Today’s soup was still as tasty as the day I made it. It’s really filling too because of all of the fiber, so I’m hoping it carries me all the way to dinner.

OK, back to work for me. Have a great afternoon everyone and I’ll chat with you tonight.

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A Panini Novice Makes Good

August 30, 2009 by

Hey Everyone! Sorry for the late post, but I’ve been gone for most of the day. I went to see my brother-in-law compete in the Chicago triathlon, which was awesome! But, I’ll get to that in a minute. 

Before we headed to the city, I did my typical long Sunday run of 6 miles. It was perfect weather for running – really cool and no wind. After my run, I chowed on a protein-packed breakfast because I didn’t know when we would be eating lunch…

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I had a container of Trader Joe’s vanilla Greek yogurt mixed with blueberries, walnuts, and a big dollop of MaraNatha all-natural creamy peanut butter. I wasn’t sure how the pb would taste with blueberries but it was fantastic!

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So creamy and yummy – like peanut butter fluff! I also had a little more of my Zola Energy smoothie…

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After breakfast, we headed downtown for the event. Traffic was really light going downtown and thankfully, parking was a breeze. We met up with my in-laws and my sister-in-law and her three children near the finish line.

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Isn’t this an awesome photo! I am definitely not the triathlete type – I can swim to save my life, but that’s even debatable. But, I saw the finish line and all of the spectators and it so made me want to run a marathon. We only waited about 30 minutes before my brother-in-law came into view. And, while he was running his last 100 yards,  his youngest son ran on the course with him and they jogged hand in hand over the finish line – so cute!

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This is the triathlete’s medal of honor – how cool is that!

After the race, we all chatted for a bit while the kids ran around. I started to get hungry so I munched on a Luna bar I had stashed in my purse.

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This is my first ever LUNA bar and it was pretty tasty, although it had a slight aftertaste.

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I had the peanut butter flavored bar which had 180 calories, 3 g of fiber, and 9 g. of protein. I’m sure this bar would make a great post-run or post-workout snack.

As it turned out, it took over an hour before we actually sat down for lunch at an outdoor cafe in Millenium Park. By this time, I was so hungry that I could have eaten fish – ok, not that hungry.

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I did split a chicken sandwich with my father-in-law. It was good, but not worth the $12 we paid for it. After lunch, we all said our goodbyes and we headed back home. It took about 1 1/2 hours to get home (way longer than it should have) so we stopped at Barnes and Noble for a Starbucks refresher. I had my typical Frap and enjoyed every sip (sorry, no photo!)

For dinner, we decided to use the panini maker that we borrowed from my in-laws. I made a Greek-style panini…

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This was my first time making a panini – a panini novice of sorts – so I was not sure how it was going to turn out. I made my panini with red pepper hummus, sauteed red and green bell peppers, spinach, hot peppers, and feta cheese. I topped it with a homemade cucumber-yogurt sauce. It was absolutely outstanding! I actually made the sandwich for Mezzetta’s sandwich contest, so I don’t want to give the recipe away just yet! But you may find it on my other blog – Bistro Chic – pretty soon!

Now, I really need to get to bed. All of this fresh air has made me exhausted. Have a great night everyone!

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Almost like "Hot" Yoga

August 29, 2009 by

Good morning friends! It’s another unseasonably cool and crisp day outside. I actually had to wear a jacket to yoga this morning. Yoga was fantastic today! The yogini really took her time with the class. She was also very patient when 24 people showed up to a class that is supposed to be maxed at 20. But, in true yoga fashion, we all just picked up our mats and moved as close as we could to one another without getting into each other’s personal space. With the extra bodies in the room, it was VERY hot – almost like bikram yoga, which I am not used to. People were actually sweating, which I almost never see. But we managed.

After yoga, I tried out a new organic health drink that was sent to me in the mail….

Zola Energy Smoothie

The makers of Zola drinks sent me a big box of juices, smoothies, and a juice-shot drink.  The juices and smoothies are made from a Brazilian recipe and contain superfruits like Acai berry. 

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I had an Tropical Blend Energy Smoothie made with Caja Fruit, Acai, and a bunch of different kinds of fruit purees and juices, like pear, apple, and pineapple. It even has green tea in it.

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I usually shy away from fruit smoothies and juices because they can be loaded with calories and even fat. This smoothie is 125 calories a serving and has 2 g Fiber – not bad for a smoothie drink. The drink itself has a great flavor, although is not as thick as a typical smoothie.

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Would I buy this smoothie at the store? Yes, I would definitely buy the juice, particularly for the great flavor and the fact that it is loaded with healthy ingredients. But, because I’m not really a juice drinker, I think I would save this drink for times when I needed an extra boost of energy or vitamins, like when I feel a cold coming on.

Aside from the juice, I also made a small bowl of Strawberry-peanut butter oatmeal…

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I started with 1/4 cup whole oats mixed with 1/2 cup skim milk. After I microwaved that for 2 minutes, I added 2 strawberries, 2 tbsp of walnuts, and dollop of MaraNatha all-natural creamy peanut butter. Hmm…so good..

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I think we’re now headed out to do a little site-seeing downtown or maybe just do a little shopping. 

Have a great afternoon everyone!

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The Secret is in the Sauce

August 24, 2009 by

Hello All! Hope you had a great day. My whole day flew by today, probably because I was super focused and productive. 

Unfortunately, I was not able to get out for lunch so I just ended up eating at my desk – blah!

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But, at least I had something good to eat – homemade chili with beans, grape tomatoes, and spinach! It was just enough to push me through to the late afternoon. But, around 4 PM, I started to get a little hungry so I grabbed a quick and healthy snack…

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An Oikos Greek yogurt – vanilla flavor with a 1/2 Nature Valley All-Natural Oats and Honey granola bar mixed in. The granola bar was kind of an impromptu snack – there were a bunch of granola bars leftover from a meeting and I was able to snag a couple before they were all gone!

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I didn’t end up leaving work until after 5:30 PM because I really wanted to finish the project I was working on. I never ended up finishing it, but I came pretty close.

By the time I arrived home, it was after 6 PM. To my surprise, my husband had spent most of the day making his famous homemade pasta sauce. I swore that I would not disclose the recipe, but let’s just say it’s made with a whole lot of tomatoes, ground turkey, and a bunch of other fresh ingredients.

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The recipe has been handed down over three generations and really hasn’t changed much in the process. But one thing is for sure, the art of making the sauce takes quite a bit of time so my husband literally quadruples the recipe, which makes 12 quarts. Luckily, we have an extra huge sauce pot to fit it all in!

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The sauce can be used for a number of different dishes, including baked ziti, lasagna, meatball sandwiches, or just plain pasta and sauce. Tonight, we had the sauce over Trader Joe’s whole wheat rotini noodles with a side of steamed carrots. Totally yum!

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We always end up freezing at least 10 containers (thankfully we have two freezers!). It makes for a tasty and quick midweek dinner, and can easily be beefed up with a salad or other veggies on the side. And, if we ration out the sauce just right, all of these leftovers may last us until Christmas! 

After dinner, I had to run a bunch of errands. I was able to get to the library, Costco for gas, and 3 other stores all in 1 hour – and I was even driving the speed limit! My last stop was Barnes and Noble to pick up a cookie at the request of my chef-of-a-husband. I did have a about 1/4 of the giant chocolate chunk cookie with some skim milk (not pictured) and it made for a nice bedtime treat.

Now, it’s off to bed for me. As a reminder, check out RWC on alltop, I am now listed! Yeah!

Night everyone!

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Breakfast with Aveda White Tea

August 24, 2009 by

Good morning everyone! It was another perfect morning for a 4-mile run! The sun was shining and there was an awesome crispness in the air. And, that was not the only thing that made this morning fantastic – I also received an email telling me that RWC is now on alltop! I guess this means that I’m on my way to becoming official – he he! I have one more special treat to share with you all this morning, but first – breakfast…

I started my day with a protein-packed breakfast…

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I had 1 cup of Cheerios Multigrain topped with about 2 tbsp of walnuts – delicious, crunchy and full of MUFA (monounsaturated fats!)

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In addition to being added to alltop, I had but one more reason to be happy this morning – I’m finally trying out my new hand soap…

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I recently received this sample of Aveda’s White Tea with Aloe guest hand soap. If you know anything about me you know that I LOVE little, guest soaps. And, I’ve always loved Aveda products because they are all made with flower and/or plant-based materials.

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So, even though it’s supposed to be guest soap, I couldn’t resist trying it out and giving you my thoughts. This particular soap – White Tea with Aloe – is part of the Westin hotel chain’s line of bath products, specially made by Aveda. I love the shape of the soap – a dainty little green leaf. And, the scent is amazing. I’ve always been a fan of white tea bath/body products and this is one of the best as far as hand soaps go.

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The luxury bath bar left my hands feeling clean, soft, and with a very fresh scent. Love it! I only wish I could get similar bar in the Aveda stores.

Ok, now I really must get back to my real job…have a great morning everyone!

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You Can Mango My Salsa Anytime!

August 23, 2009 by

Hello Everyone! I am back from my nephew’s birthday party and am totally exhausted! It’s amazing how little kids can wear you out, especially when they’re all jacked up on sugar!

The guest of honor, my nephew, chose his special birthday dinner. And what else could a 4-year old want for dinner  but PIZZA….

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There were several kinds of pizza to choose from – pepperoni, sausage, and plain cheese. I had 3 small slices of cheese pizza and a scoop of fruit salad to balance the cheesy, greasy pizza. I also munched on quite a bit of homemade mango-pepper salsa, courtesy of my mother-in-law, which was fantastic…

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Hmmm…sooo goood! Whoever thought to replace tomatoes with mangoes in salsa was a genius! The flavors of mango, peppers, onions, and cilantro are amazing and the dish itself is super versatile, going well on a tortilla chip or used as a sauce over fish or chicken. 

We ended our birthday celebration with Spiderman-themed cupcakes. I don’t think I’ve had cupcakes with red and blue frosting in ages…

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It was hysterical to see all of the kids eating these brightly frosted cakes. By the end, they all looked like a cross between a smurf and a clown! Too cute!

Now, I really need to head to bed, considering tomorrow is my early run day and, of course, I’m off to work right after that!

Have a great night everyone!

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A Pepper Trifecta and Stevia Review

August 23, 2009 by

Hey Everyone! It is an absolutely beautiful day here in Chicago! It’s about 70 degrees and sunny. The exceptionally cool weather really helped my long run this morning. I was able to do 6 miles (that’s long for me!) with no problem. I think I am ready for summer to be over – bring on the Fall!

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For breakfast, I had the new Oikos Greek yogurt I picked up from Whole Foods – it was strawberry flavor. It was a first for me and it was just yummy with a tablespoon or two of walnuts (for extra MUFA) sprinkled on top.

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I also tried a new product that was sent to me in the mail – Stevia In the Raw 100% natural sweetener.

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I actually tried it a few weeks ago in homemade lemonade and thought there was a weird after taste to it. My husband just raved about it in his homemade iced tea, so I thought I’d give it another try in my hot tea this morning.

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I brewed Harney and Sons whole leaf English Breakfast tea and added 1/2 a stevia packet. I’m sorry to report that the sweetener still has a weird taste and after taste that I just can’t get used to. I haven’t given up on it completely though – I may try using stevia as a replacement to sugar during baking. I’ll keep you posted on how that goes.

After breakfast, I was just lounging around the house, checking emails, etc. I put on my comfy yoga pants from the Gap (my new favorite pants) and my brand new running/yoga shirt from LUCY.

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The shirt really describes how my life goes on most days – I’m up and running with the sun!

Lunch was leftovers – the other 1/2 of the chicken sandwich/burger that I ordered from Red Robin on Friday…

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I paired it with some fresh grilled red, green, and yellow bell peppers and grape tomatoes…

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A perfect pepper trifecta!

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Finally, I had a few Cape Cod low-fat potato chips. My husband and I love Cape Cod chips because they are made from all-natural ingredients and have an awesome flavor.

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As you can see, they are made with potatoes, oil, and salt – can’t get any more natural than that!

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Now, we’re both relaxing on our deck before heading off to our nephew’s birthday party.

See you all tonight everyone.

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Eggs – They're what's for breakfast

August 22, 2009 by

Good morning everyone! I had a great yoga class this morning. I have to admit though, the class was rough because I had missed two weeks in a row. I wasn’t as flexible as I had been in the past and I found myself looking at the clock wanting it to be over. Not a good sign. But, by the end of class I was feeling quite refreshed and was very glad that I decided to go.

When I arrived home, I was so happy to find a beautiful omelette waiting for me…

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My husband made me a 3-egg omelette (1 egg and 2 egg whites) with red peppers, broccoli, and white cheddar cheese – so yum!

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Eggs are a welcome change for breakfast since I don’t eat them very often. However, I am trying to eat them more because they are considered a superfood for runners. Contrary to popular belief, eggs, when  eaten in moderation (1 egg a day) account for less than 1 percent of the risk of heart disease in men and women. They are also loaded with protein and vitamins.

After a protein-packed breakfast, my husband and I are heading out to a local Renaissance Festival. I’m so excited because this is my first ever Renaissance Festival.

See you tonight!

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