A Tale of Two Kashi's

Morning everyone! Just when I thought I was over my cold, I went to bed stuffy and woke up stuffy once more. I guess it really is cold and flu season. I didn’t let a stuffy head keep me from running though. Although, I was out the door later than I had planned – 6:30 AM. Yikes! That’s late for me for a weekday run. I could only do a fast 4-miler because I was pressed for time.

For breakfast, I decided to NOT eat a full bowl of the really high fiber Kashi (10 g). It was probably a little too much on my system yesterday. So, I opted for a cereal mixture – two Kashi cereals – Go Lean and Original – both high in protein and fiber. After all, what’s better than a bowl of Kashi cereal? A bowl of two Kashi’s mixed together!

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Although I’m sure Scott would disagree. My husband has “issues” with mixing things. He can’t mix noodles (Rotini with elbow? God forbid!), cereal, or other foodstuffs. But, I have no problem mixing and matching, especially with cereal. And, that goes double for two awesome Kashi cereals! In addition to cereal, I had a shot of wellness from Zola and a small bowl of watermelon juicy and sweet watermelon chunks…

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Ohh..so good! 

I didn’t get to work until nearly 9:30!! Oh my, that is so late for me – I wonder if anyone noticed me slinking in so late?? But, when I arrived at my desk, I was delighted to find a bunch of little surprises all over my desk. A girlfriend of mine from work has been in Europe for two weeks and brought back a ton of little mementos for me (not tchotchkes Holly – this stuff I can actually use!). If you want to see all of my great Euro loot, check out my alter-ego post Bistro Chic on Thursday. I’m going to give a full report there.

Have to get some work done. See you all tonight!

How Should Bloggers Reject a Free Sample?

Hey all. I am really ready to crash right now. It was very challenging for me to concentrate all day with only five hours of sleep.

For lunch, I brought the last of my homemade turkey chili

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You probably can’t tell, but it has baby spinach in it. I love that you can put baby spinach in just about anything and have it blend so much that you don’t notice you’re eating it.

After lunch, I stepped outside for a 20 minute walk to wake me up. It was 85 degrees and sunny here today so the walk was quite warm. But, it was also well worth it. I love these last days of summer. The afternoon went by very fast, although I felt extremely tired around 3 PM so I popped open a diet coke. Ah…a cold diet coke on a hot day – love it!

I arrived home around 6 PM and was pretty beat. But, I still managed to pull off a fab dinner – a creation of my very own I am proud to say…

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I made, what has become, my signature dish. It’s my Italian sausage-pasta dish with tri-color peppers and leeks. This is such an awesome one pot recipe and it really makes a lot more than you think so it’s great for leftovers. For all of you vegetarians out there, you could probably substitute tofu or portobello for the sausage – just a thought.

After dinner, I scooted off to the library to return some books, then it was off to Party City to get a few supplies for my first staff training program I’m implementing on Thursday this week. Then, I headed to the local dairy/ice cream store for Scott. He loves mint chocolate chip ice cream and had a special request for it tonight.

I decided to save money and just eat the leftover Breyers vanilla bean ice cream at home. But, I added a few extras – like dark chocolate chips and watermelon, for all of those antioxidants you know!

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Question of the Day

Ok, now for the question of the day, what do you do when you keep getting emails from a company that is trying to give you a sample of a product you absolutely loathe? There is a company that is trying to send me samples of cigarette pack decals/decorations, I assume to make them trendy. But, I am against smoking in every way. Do I not answer their emails? Do I politely say no thank you, or do I really tell them that I think their product disgusts me? At the very least, they really need to get a better PR firm because they obviously did not check to see what I write about – health and wellness. And, since when do cigarettes promote health and wellness?

Ok, enough griping. I’m off to bed. Have a great night!

Running with the Foxes

Well ladies, I don’t know about you, but I am really dragging this morning. I didn’t get to bed until after midnight (racing thoughts about the work week) and then managed to wake up at 5 AM and couldn’t go back to sleep! Don’t you hate when that happens? Especially at the start of the work week.

Oh well, the world keeps spinning, and somehow I keep running. I finally got out of bed around 5:45 after spending 45 minutes of wishing myself back to sleep to no avail. Many experts will say that it is better to sacrifice a workout for more sleep and I am all for that! But, what happens when you can’t sleep? Well, those who can’t sleep go for a run! 

I was out the door a little after 6 AM. It was barely light outside and it was very quiet. It’s that time of year when it’s getting darker earlier at night and staying dark later in the morning. This makes running in the wee hours a little challenging. I don’t like running in the dark by myself. Aside from crazy human predators that plague our society, I also have to worry about coyotes, large fox, and skunks. I don’t live in the sticks by any means, but my area is a very wooded area. I’m also adjacent to a golf course so we get all sorts of critters scurrying around. Even this morning, I caught a glimpse of something low to the ground, moving in the shadows. Could have been a fox or a squirrel, but I did not stick around the find out.

After my fast 4-miler, I headed inside to get ready for work. I decided to throw caution to the wind (and my digestive track) and load up on fiber today. I’ve been reading bits and pieces of the Full Plate Diet, a book scheduled to come out in early 2010 that focuses on filling up with fiber as a way to maintain or lose weight. One of the cereals the book recommends is Kashi high fiber cereal. 

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I always thought high fiber cereal would taste like sticks, but this Kashi cereal is excellent! So for today, I had a full cup of Kashi’s high fiber high protein cereal (10 g. of fiber!!) and a nectarine (2 g of fiber) for a whopping total of 12 g of fiber for breakfast. The National Academy of Sciences’ Institute of Medicine recommends that women under 50 get at least 25 g of daily fiber and I’ve already consumer 1/2 of that!

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Along with cereal and fruit, I had a shot of Zola’s Daily Wellness juice – I’m on Day 14 now of my RWC Daily Wellness Challenge!

Now it’s time to actually get some work done. Hope y’all have a great day!

Jen

As American As Shopping and Apple Pie

Good evening everyone. Hope you had a great Sunday! Scott and I did a little house cleaning – OK, I did the cleaning while he made an apple pie – but that definitely counts as work.

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Scott comes from a long line of pie-bakers so I was highly anticipating the first apple pie of the season. Except for the crust, my husband made this pie from scratch – even peeling all of the apples himself. But, at the end, I had the important job of taking the pie out of the oven.

With the pie cooling at home, we headed for lunch at the local Italian eatery.

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I had a cup of minestrone soup and a veggie-goat cheese personal pizza. I was getting full after the soup and two slices of pie (pizza, not apple) so I saved two pieces of pizza for lunch later in the week.

After lunch, we headed to Williams Sonoma so that I could sign up for my first-ever cooking class! It’s not that I don’t know how to cook (although Scott may disagree), but I’ve always wanted to take a culture-specific cooking class. This one, which is next Wednesday, is all about French cooking. So cool! And anyone who reads my other alter-ego blog knows how much I love France and Europe in general.

The rest of the afternoon was full of more shopping with a trip to Barnes and Noble and a highly worthwhile trip to Ann Taylor Loft! They have these new very feminine t-shirts in all different colors. I may or may not have bought the shirt in a few different colors, as well as a few camis.

For dinner, I made homemade chicken soup with orzo soup (see I can cook!).

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The soup was really easy to make, full of flavor, and very low in calories. 

After soup, I got busy making homemade caramel sauce for the apple pie. I’ve made caramel sauce before but just couldn’t find the recipe anywhere. So, I found a simple recipe on the Internet and went to work. Well, the first batch I made burned so bad it turned back into hardened sugar. Not fun. The second batch turn out ok, although I did not let the sugar brown as much as I could have and the color looks more like dulce de leche, rather than caramel. But, it still tasted good over the apple pie…

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So messy, gooey, and yummy – all at the same time! The flavor of the caramel was fantastic! Along with sugar, water, and cream, I also used a very posh vanilla that was sent to me called Nielsen-Massey Mexican Vanilla. Oh my gosh, if you’ve never had high end vanilla, this is so worth it! Nielsen-Massey also sent me several other extracts – coffee, lemon, etc. – which I can’t wait to try this holiday season! FYI – you can get the extracts at Williams Sonoma but they are expensive!

Now, it’s off to bed for me. Monday mornings have been coming very early these days.

Night all!

Time For A New Pair of Running Shoes…

Morning everyone! I had intended to run 8 miles this morning, but only ended up running 6 miles in a little over 50 minutes. I woke up later than I had planned and sometimes, the only way to get back on schedule is to shorten your workout a little. 

Prior to my run, I thought I’d break out my first ever CLIF bar. I’ve heard they are more for “guys” but because they were on sale for $1, I thought I’d give them a try.

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The chocolate chip peanut crunch bar has 260 calories. To me, that is quite a few calories for a power bar. I decided to only eat 1/3 of the bar, so about 85 calories, before my run. The CLIF bar was pretty tasty, although I’ve tasted better. I’m sure, because it’s more gear toward highly active men, that taste wasn’t their #1 priority. Overall, I’d say the bar is a little too much for me in calories, plus it’s huge compared to other bars. I would probably get sick mid-run if I ate the whole thing. 

My run went very smoothly for the most part. At the beginning, I felt a little sluggish, but once I got over that Sunday morning slump, I really felt great. Although, my calves and hips are a little sore. I’m thinking it’s time for a new pair of shoes! I can always tell when it’s about that time because parts of me that normally don’t ache, like my back and glutes, start to get sore. 

For breakfast, I thought I’d try the new Kashi cereal I bought yesterday. At just $2 a box on sale, I thought I’d try the Go Lean High Protein & High Fiber Cereal with 10 g of fiber and 13 g of protein. I think that’s the most fiber I’ve ever seen in a cereal!

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Instead of eating a full cup/serving of this cereal (I didn’t want to shock my digestive track), I decided to go half and half with the high fiber version and the the Go Lean Crunch…

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The cereal mixture was lightly sweetened and packed a great crunch. I also added handful of fresh raspberries – ‘cuz berries are so good for you! Along with the cereal, I also chugged my Daily Wellness shot from Zola.

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We’re headed out to do a little shopping, then work around the house. I also think there is a homemade apple pie in store for tonight, so stay tuned for the yummy photos!

Hands Out of the Bread Basket, Please…

Wow, what a day! We went nonstop from about 1-9 PM and had so much fun! Right after lunch, we headed to Brookfield Zoo just north of Chicago. The zoo itself is amazing but it’s also featuring a traveling exhibit, Dinosaurs Alive!, until the end of September. A friend of mine had given us free tickets to the exhibit so we decided to go today.

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The exhibit had about 10 life-size, animatronic dinosaurs, that moved and roared when you pushed a button. It was pretty neat – kind of like being on the Dinosaur ride at Disney World. The rest of our zoo time was spent viewing the animals – bears, gorillas, penguins, etc. While walking around, I got a little hungry so I tore open my third and final Odwalla bar…

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Once again, I really did not care for this power bar so I only ate 1/2 of it. It was overly chewy and really did not have much of a flavor and what flavor it did have was not very good. I don’t plan on buying these bars again – unless I have no other options – give me a LUNA or LARA bar any day!

After the zoo, we headed to dinner at Antico Posto, an Italian restaurant, for dinner. We started with the typical Italian restaurant starter – bread and oil. But I do have to admit, this bread and oil combination was exceptionally good.

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That is my excuse for eating way too much of it! The bread basket is my #1 downfall at restaurants. I still haven’t figured out a way to control my bread habit. I always tell myself to only eat 1 or 2 pieces then push the rest away, but somehow I don’t hear that little voice when I’m actually munching on the bread.

For my entree, I ordered the cavatappi pasta with roasted chicken, fall veggies, and parmesan cheese all in a chicken-based broth.

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The dish was very good, although it seemed like it was missing something. I think a few red peppers or spinach would have made the dish even better. I ate about 2/3 of it then gave the rest to Scott.

After dinner, we did a little shopping. We hit Anthropologie, Lucy, and Nordstrom but didn’t manage to find anything within our budget to buy. For all you Foodie bloggers out there, Anthropologie had a ton of new dishes (plates, bowls, etc.) in all different designs and colors. They’re a bit expensive but worth a look if you’re wanting to spruce up your food shots.

On the way home, we stopped at Red Mango! I have been wanting to go to this place for months now. I’ve heard so many great things about it (as well as pinkberry) and really wanted to try it. I decided to get a regular size original yogurt with watermelon chunks and bits of Ghirardelli chocolate.

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Oh my gosh – this tasted like pure Greek yogurt – and you all know how much I LOVE Greek yogurt! I loved this new treat and could easily see how a person could become addicted to the creamy, sweet taste. On the other hand, my husband did NOT care for the froyo at ALL. But then again, he does not like yogurt – Greek or any other kind. Thankfully, he tried a sample before buying a full cup. He opted for one of their flavored iced teas instead.

I am so tired now from walking around for hours and hours today – but it was great exercise! Tomorrow, I’m planning an 8-miler which should take me just over an hour to complete (hoping for no more than 65 minutes). So I’m off to bed.

Night All!

Lions, and Tigers, and Dinosaurs, Oh My!

Hey all, this is going to be a drive by post because we are heading out to the zoo in a few minutes.

I arrived at yoga class with 10 minutes to spare and received the LAST yoga card (cards they hand out to make sure they do not go over 20 people). I was so happy to get in! But, even with their nifty card system, there were somehow two extra people, just like last time. Sounds like they need a new system.

Yoga was very HOT again this morning because of all of the people combined with the heat being on full blast. Savasana was extra relaxing today. The music was just right, the temperature had evened out, and I really felt calm. During savasana, our yogini also does something really cool. She goes around to each student, one by one, and gives them a very quick neck/head massage with this wonderful smelling lavender cream. I love the smell!

For breakfast, I had a quick cup of Trader Joe’s blueberry nonfat Greek yogurt topped with a few sliced almonds for extra MUFA!

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Plus, I had my daily shot of wellness from Zola…

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After breakfast, I got ready than ran to Target and the grocery store. I made awesome time at both stores and ended up only being gone for 1 hour and 15 minutes. 

Scott and I made sandwiches for lunch so that we could avoid eating at the zoo. I’m not against zoo food, but I’d really rather eat my own food and save money.

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I made my 1/2 sandwich using double fiber Brownberry bread. I added a few slices of deli ham and low-fat salami, plus a little cheddar cheese and a bunch of red leaf lettuce. On the side were a couple of handfuls of Cape Cod low-fat chips and a crunchy pickle.

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Now that our tummies are happy, we are headed to the zoo to see the dinosaur exhibit before it ends. After the zoo, I’m going to try to convince Scott to make a side trip to Red Mango froyo – we’ve never had it and there’s a store not too far from the zoo. I say it’s fate and we should not tempt fate.

Alright, we’re off to the zoo. Lions, and Tigers, and Dinosaurs, here we come!

Pork – The Other White Meat

Happy Friday everyone! I’m so glad that the weekend is here and I’m sure you are too. I only stayed at work until 3 PM today. I was getting a little stir crazy. Plus, my body and mind still think I’m supposed to be off on Fridays.

When I arrived home I was happy to find that my husband had gone to Costco and Trader Joe’s to buy a bunch of things we were out of – including olive oil! I can’t believe we actually ran out of olive oil since we usually have stash of it somewhere.

Before dinner, I made us a little appetizer plate of white and orange cheddar cheese, black grapes, and mulit-grain crackers….

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I indulged a little too much in this department. I guess I was hungrier than I thought because I just kept eating those crackers! By the time dinner was ready, I really wasn’t that hungry (this is why mom used to tell me, “no eating snacks before dinner!”)

For dinner, my husband made one of his own creations –  roasted potatoes, fresh off the grill…

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He peeled and sliced 4 red skin potatoes, divided the slices and put them in foil, then layered the slices with onions and butter. Then he sprinkled salt and pepper all over them, covered them with foild, and threw them on grill for 40 minutes or until they were crunchy. I remember the first time I had these potatoes – I just couldn’t get enough.

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With our potatoes, we also enjoyed grilled boneless pork loin chop and steamed carrots. My hubby can be such a healthy cook when he wants to be. I NEVER used to eat pork (aside from Easter ham) until I started dating my husband. I just didn’t like the taste. And it’s not that I love the taste now, but pork is a nice change from chicken and turkey, which I have most days of the week.

Now, my husband is making homemade, fresh-from-the-stove popcorn in a “popcorn” pot he’s had, what looks like, his whole life. It smells great but I really don’t want to have a lump of popcorn sitting in my stomach when I go to bed. Instead, I opted for something on the creamy side…

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I had a scoop of Breyers all-natural vanilla bean ice cream topped with 2 tbsp semi-sweet chocolate chips, and about 1 tbsp sliced almonds. This was just enough to satisfy my dessert fix for the night.

I’m going to try to make it to 8 AM yoga tomorrow and I need to get there EARLY. The 8 AM Saturday class is a drop-in class, so if you don’t get there early, you don’t get a spot. I missed last week because of apple picking so I don’t want to miss two weeks in a row.

Have a great night everyone!

Cereal Better Than Sports Drink After Exercise

Need Post-Run Refueling? Try Cereal

The next time you do a hard run or other intense exercise, you may want to opt for a bowl of cereal instead of your normal sports drink. New research from the University of Texas Austin compared the post-exercise effects of both cereal and exercise drinks in 12 trained athletes. They found that a bowl of whole-grain cereal with skim milk replenished the athletes’ immediate muscle fuel, called glycogen, as well as the sports drink, and in some aspects, even better. Cereal and milk is typically less expensive than sports drinks, making it an even better option for nonprofessional athletes like me!

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On many mornings, you will likely find me enjoying a big bowl of whole-grain cereal after my run – just like today! I was up and out the door around 6:20 AM today to run a moderately paced 4-miler. I’m still sick so my energy level has not been the greatest.

After my run, I measured 1 cup of Kashi Go Lean Crunch-Honey Almond Flax, which has 8 g of fiber and 9 g of protein in every serving! I poured in about 1/2 cup of skim milk and then the crunching began!

I also had my Daily Wellness Shot from Zola and a few chunks of bright, juicy watermelon…

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I love watermelon! I’m sure I will be longing for this lovely fruit all winter long.

Today, our office is, once again, being overtaken by strangers and food! I’m trying to avoid the staff lounge/kitchen as much as possible for this reason. For lunch, I had a bowl of leftover veggie pasta salad…

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It still has great flavor even when it’s nearly a week old! I think the photo of the salad turned out pretty well, considering it was taken in my cube.

Alright. Must get back to work so that I can leave early to get a jump start on my weekend. Have a great afternoon!

Tricking the Office Snack Monster

Evening everyone. Wow, talk about temptation. Because my office had a special meeting/course being held onsite all week, there has been food everywhere – and not much of the healthy kind either. For instance, today, there were all sorts of Panera sweets, bagels, and then for lunch, deep dish pizza. 

How To Trick the Office Snack Monster

I do have a little trick that helps me pass up these high calorie, low-nutrient foods. If I see something that looks good, like a coffee cake, I will take one small slice and wrap it up to save for the afternoon. This way, I don’t feel left out in the merry-making, but I make myself wait all day to make sure that I really want the treat and am not just eating it because it’s there. Many times, by the time afternoon rolls around, I get too busy to eat it. Or, I decide I’m not really hungry enough to eat it and just toss it in the garbage. I’m telling you, this works like a charm! Although, it can be a bit wasteful I guess.

For dinner tonight, I defrosted some of the homemade chili I made a few weeks ago. The chili was made with turkey meat, red and green peppers, grape tomatoes, and spinach – kind of a cross between a veggie and regular chili!

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I served the chili over Barilla Plus Multi-grain pasta with added Omega-3. And, it has 7 g. of fiber per serving! Some people (like my father) refuse to eat anything pasta/bread product that is NOT white. I just don’t understand it when the multi-grain or whole wheat kind is so much better for you. My father also refuses to eat any lettuce other than iceberg lettuce, even though I’ve told him it is the equivalent of eating paper because it has zero nutrients. If I could only convince him to change his eating habits, even a little, I’m sure he wouldn’t have as many ailments as he does.

Sorry for the digression. After my chili bowl came dessert! I wasn’t really craving dessert – which is a good thing really – but decided to have a few of the brand new French cookies I bought the other day.

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The Le Chocolatier cookies, or biscuits as they are known in Europe, are chocolate covered wafers that are layered with both chocolate and cream. They are really yummy, but man do they get stale FAST. They need to be sealed up tight (like in a ziploc bag) or else any humidity will ruin the cookies.

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I had 3 of the cookies which totaled 150 calories, plus a little more than a shot glass of milk. Ahh, cookies and milk before bed, now that’s what I called being a kid again – right Mia? I think the only thing that could have made these cookies better is if they were dipped in peanut butter – already planning that little experiment for tomorrow!

Ok, I need to head to bed. I’m usually off on Fridays, but I’m going into work tomorrow to catch up on a bunch of projects. And, there WILL be more food there tomorrow. You can run but you can’t hid from the Office Snack Monster!

Night everyone!