Vegetable Garden Conundrum

Today is the last day of my vacation – ugh! I have been away from work for 10 days (including weekends) and it felt sooo nice to be away from work! To celebrate my last day of vacation, I went for an awesome 6-mile run and then hopped in the pool with the kids!

After lunch, I enjoyed a little Conundrum wine with Scott and his parents on our deck. The white wine is a mix between Pinto Grigio and Chardonnay (I think!) – very nice on a summer afternoon. And how appropro, considering it says right on the bottle that the wine is perfect for a lazy Sunday afternoon by the pool…

I really needed the wine to help me with what was in store later in the day. Before dinner, I headed back into our vegetable garden to set up a new fencing system. We’ve already had two of our baby green peppers “stolen” by bandit critters. No one takes my vegetables with out a fight! I set up a wrap-around flower bed fence and then added screening wire to keep out the pests. Hope this works – otherwise the guy at Home Depot said to try deer and rabbit repellant – that just doesn’t sound good.

One thing is for sure – whatever is eating our green bell peppers is staying away from our jalapeno peppers – if it’s too hot for you, stay out of my garden! At least they did not eat my first cucumber…

Yeah for fresh veggies picked straight from the garden! See you all tomorrow 🙂

The Bible of Berries

For the past week, I’ve been trying to figure out what to do with all of the wild mulberries and blackberries I’ve picked near my house. Yesterday morning, after an awesome yoga session, I added a heaping cup of blackberries and mulberries to a bowl of Kashi Go Lean Crunch (about 16 g of fiber total!), plus a handful of blueberries and strawberries. So yum! My kids were even asking for bites of my berry cereal bowl!

Even after my cereal, I easily have a full cup of mulberries left. Ironically, about 2 weeks ago, I received a complimentary copy of The Berry Bible in the mail. Apparently, this book has been out for a few years but this is the 2010 version. The Berry Bible is just that – a bible for all things berry! It has the lowdown on all of the popular berries, like strawberries, blueberries, blackberries, raspberries, etc. But it also covers the more obscure berries like huckleberries, lingonberries, and mulberries!

And the book tells you just about everything you need to know about berries, like when and how to pick them, how to wash and freeze them, recipes for making them into jam, pies, jellies, smoothies, etc. I only wish the book would have included pictures of the berries. I had to use the internet to find out what many of these berries look like. Overall, this book is definitely a keeper, especially if you eat berries as much as I do.

So what did I decide to do with my mulberries? I don’t really have enough to make jam – you need a few cups to do that. So, aside from eating them on my cereal (as pictured above), oatmeal, and on ice cream, the book says that I can freeze them – and that’s what I plan to do with whatever is left today!

Wavepools, Sunburns, and Migraines, Oh My!

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Yesterday, I spent most of the day at Six Flags Great America in its water park. Since I’m technically on vacation, I tried to make this excursion into a relaxing day away from home.

When you really think about it, there’s practically no way to relax at a water park when you have a 2 and 5 year old in tow. I spent most of my time chasing after my little one, walking up and own countless flights of stairs to the slides, and fighting back the waves. For five hours, I was nearly completely drenched from a combination of the wave pool/slides and the intermittent sun showers. Thank goodness it was so HOT, otherwise I would have been freezing!! Yet, somehow seeing the kids laughing and playing, and hearing them shout over and over “look at me mommy” made it all worth it.

After a very long day, I went to bed with a migraine then woke up with a nasty sunburn. Yes, I did apply 30 sunblock, but I omitted to apply enough on my back – not a good move. I also felt slightly hungover (sans alcohol) and as if I had run a 1/2 marathon. I was so sore I actually took tylenol and had to cut my run down to 4 miles – that was all I could do! Plus, it was at least 80 degrees when I went out for my run. And, as my former running coach (who happened to coach the national women’s running team in the 70s) used to say, heat is a sprinter’s best friend and a distance runner’s worst enemy. He wasn’t joking either!

Sunburn + Morning heat + Sore muscles = Lousy run.

Even after getting ready for the day and taking the kids to daycare, I still felt “off” and even a little sick. I was hoping a little retail therapy at the Gap and Banana Republic would help, but I could only walk around for about an hour before I had to head back home – now that’s telling you something! I ended up getting a quick burst of energy later in the afternoon so I was off for a 40 minute walk. And along the way, I picked more mulberries! I really have to find an easy recipe for raspberry/mulberry jam – any suggestions?? I have about 1 1/2 cups and I don’t want them to go to waste!

For all of you who are counting – only 3 more vacation days left! I better get movin’ if I want do maximize my time off!

A Berry Good Day

Back in May, when Scott and I planted our first vegetable garden, we had also talked about planting raspberry bushes. Unlike Scott, who grew up picking wild raspberries in his backyard, I was deprived of this simple joy. As an adult, I had always wanted some sort of berry or fruit plant/tree for the simple pleasure of being able to pick ripe fruit without having to spend any money. After planting our garden, we decided to hold off planting the berry bushes – we had heard that once you plant them they are hard to control, plus they have pickers!

Well a few days ago, I saw an older couple stop to pick berries off of a tree just beyond our property line. I had always known that there were berry trees in the area but assumed they were poisonous – too many castaway movies where people would get sick from eating bad tropical fruit! After talking to the couple, I learned that the berries were actually mulberries (ie, here we go round the mulberry bush…) and they had been eating them for YEARS! Come to find out, that our whole street, which borders a golf course, is loaded with mulberry trees just ripe for the picking! OK, and it gets even better than that. A few days later, my brother-in-law, who is quite the outdoorsman, was walking along the same street bordering the golf course and noticed we had several wild raspberry bushes. He picked a few and we ate them just to see if they were good. OMG, they tasted just like the black raspberries from the store!

I can’t believe that I’ve lived here for almost 9 years and have never once attempted to eat our local berries. And the best part is that with so many berry bushes just steps from our front door, we won’t need to plant any ourselves!

BTW – those are the first snap peas picked from my garden – woo hoo!

Happy and Healthy 4th of July

Happy 4th of July everyone! Hope you’re outside enjoying a BBQ instead of inside reading this post 🙂 I’ve had a packed weekend so far. It started on Friday with another trip to Arlington Park for the horse races. This time we were in box seats in the grand stand courtesy of Scott’s uncles. The box seats were so comfortable and super relaxing – a much different feel than being on the main level.

Then, after a ton cleaning, my sister arrived with her family on Saturday. So far we’ve spent hours in the pool, made a trip to the mall, and enjoyed some awesome food! Last night, it was Italian chicken, grilled veggies, and parmesan orzo. This morning, I made Ina Garten’s yogurt lemon cake -soooo good! I paired the bread with some super fresh watermelon and blackberries – perfect.

Tonight, it’s bbq pork, roasted corn, and grilled potatoes = oh my! Also hoping to see Letters to Juliet tonight – we’ll see 🙂

Vacation is Here!!

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Happy July 1 Everyone!

As of 5 PM today, I am officially on vacation for 10 days! Woo hoo! I can just feel the stress starting to melt away. I take vacation around this time every year because after the week of July 4, my world becomes even crazier due to work projects. Seriously, I am not a very friendly person from about July 15-November 1 – stay away! I do promise to be happy at the Healthy Living Summit!

The first part of my vacation I will be entertaining out-of-town guests (Yay, my sis is coming to visit!). We have plans to make at purse at 1154 Lill or at least take in the Chicago sites. But beyond that, I don’t have any hard-core commitments for my “staycation”. I have to admit, I’m a little apprehensive of staycations. For me, they end up being days to run errands, clean, make appointments, etc. Not very fun or vacation-like.

But this year, I’m going to try to make my July vacation different. Due to my out-of-town guests, all of my in-house cleaning and yard work will be done before my guests even arrive – fingers crossed 🙂 . So with all of my “house work” complete (although I’m sure I’ll find something to clean!), I’m left with just fun things to do, including:

  1. Spending time in our pool – Give me a frozen drink and plenty of sun and I will be just fine!
  2. Browsing at some of Chicagoland’s boutique shops – at my own leisurely pace of course
  3. Trying a new restaurant sans kids
  4. Attending my first Hot Yoga class – finally!!
  5. Going to Great America with the kids
  6. Eating tart frozen yogurt – just because it’s awesome!
  7. Going to the movies – I want to see Letters to Juliet before it leaves the theatre!

Many of these things may seem like everyday things to some of you, but for a person who has 2 young children, a husband, two blogs, and full-time job, actually doing any of these things will be a major accomplishment!

Mom Always Said, Eat Your Vegetables

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Most moms, at some point in time, struggle to get their children to eat vegetables. Even the sneakiest of tricks, like adding shredded veggies to stews and sauces, don’t always work. But new research shows that the ongoing veggie struggle may now be over!!

A new study in the Journal of Clinical Nutrition shows that kids will eat their veggies if they are served them prior to a meal. Let me clarify – they will eat their veggies before the actual meal is served, not with the meal. Apparently, if we give kids a vegetable snack or first course prior to the actual meal, they will gobble it up. Hmm…a bit skeptical? Think about it, after bringing the kids home from a long day of school, followed by soccer/baseball practice, they are likely to be so hungry while waiting for dinner that they would eat anything, including their vegetables.

This strategy hardly seems sneaky, but I am convinced it works – at least most of the time. While in Michigan last weekend, I attended a family BBQ at my sister’s house. Around 5 PM, the natives (aka the 5 kids) were getting restless and hungry! We were still waiting for several family members and friends to arrive to the potluck dinner, so we were hesitant to start without them. Instead, we set out chopped fruit and crudites of raw veggies and dip. It was almost comical to watch the kids dash inside from the backyard, grab handfuls of carrots, cauliflower, tomatoes, and pepper strips, and then quickly run away as if they just snagged a bag of candy. Within a very short time, most of the vegetables had been eaten by the kids, so much so that we needed veggie reinforcements. Thank goodness that the one vegetarian person in our group arrived and brought another veggie tray!

At first, my sister and I were amazed at how fast the veggies went and even more surprised that they were being eaten by the children at the party. But it really makes sense. If you’re kids are hungry enough, they will eat whatever is put in front of them. And, as the “mom”, your job is to make sure that what’s put in front of them is something healthy.

So the next time your little ones are begging you for a snack before dinner – offer them an assortment of veggies – what’s the worst that could happen? They could become too full from vegetables to eat their dinner….we should all be so lucky!

Sneaky Ways to Increase Your Metabolism

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In my early 20s, it seemed like I could eat whatever I wanted and still either lose or maintain my weight. Sure, I was exercising on a regular basis back then, just like I am now, but in college, losing and maintaining my weight just seemed easier. I’m sure I’m not the only one out there who has finally acknowledged that our metabolism does slow down as we get older. On average, women gain 1.5 pounds a year during adulthood, which can easily translate into 30-5o extra pounds by the by we reach 50! Ugh – that’s not what I wanted to hear either!

Luckily, there are ways to prevent this age-related weight gain. There are obvious ways to help keep the weight off, including reducing daily calorie intake and increasing cardiovascular exercise. However, according to Prevention magazine, there are other sneaky things that can do to help rev up our slow metabolism and help us avoid mid-life weight gain, including:

10 Ways to Increase Your Metabolism

  1. Eat More – It’s true, we do want to reduce our calorie intake as we get older, but we don’t want to drop below 1,200 calories a day. Consuming less than 1,200 calories can cause our body’s metabolism to slow down and burn precious muscle for the energy that your diet is not providing.
  2. A Cup of Joe – Caffeine stimulates the central nervous system and helps speed up metabolism. But, like anything else, you don’t want to go overboard on the caffeine either.
  3. Go Whole or Go Home – We all know that white breads, pastas, and carbs in general have very little nutritional value, particularly in the fiber area. But what you may not know is that fiber can help increase our fat burn by 30%! So, limit the white carbs and go for the fiber-rich whole grains. How can you tell if your bread is whole grain?
  4. Embrace the Cold – Drinking cold water and other calorie-free beverages may help to raise our resting metabolism – possibly because we expend more energy to heat the cold water within our bodies.
  5. Avoid Pests – Research has shown that people who consume large amounts of food treated with pesticides may experience a dip in their metabolism and may be more at risk for weight gain. Although it’s unrealistic to assume that you can always buy organic produce, you may want to consider buying the more pesticide-heavy produce in their organic form. What are the best foods to buy organic?
  6. Eat Your Protein – Research shows that protein can increase our postmeal calorie burn. Furthermore, our body needs protein to maintain lean muscle, which also helps increase our metabolism and calorie burn.
  7. Pump Some Iron – No, I don’t mean weight-lifting, although that’s important too. I’m talking about the mineral iron. We need iron-rich foods to carry the oxygen our muscles need to burn fat. By nature, women lose iron each month during menstruation. If we don’t replenish our iron stores, we run the risk of having low energy and a sluggish metabolism.
  8. Get Your Vitamins – Vitamin D helps preserve our muscle tissue that speeds up our metabolism. Afraid you’re not getting enough? Try these great sources of Vitamin D: fortified milk and cereal, salmon, tuna, and eggs.
  9. Limit Booze – Alcohol burns less fat and what it does burn, it burns more slowly than most foods/drinks.
  10. Increase Calcium – Research shows that calcium deficiency may be linked to slow metabolism in women. So make sure you’re drinking your milk and eating your yogurt! What has more calcium, Greek or regular yogurt?

Now, get that metabolism cranking!

To Market, To Market…

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Since we were out of town in Michigan for the weekend, we’ve had no time to grocery shop. So, it is not surprising that our fridge and cupboards are bare. I don’t mind when our grocery supply dwindles but it drives Scott crazy. As a result of having very little food selection for lunch, I opted to stop at the grocery store this morning to pick up a can of soup and a few other things for the day. As a rule, I try to avoid eating soup from a can because canned soup is typically loaded with sodium and is definitely processed in some way – no matter what the label says. But in my world, having a can of soup is slightly better than having a frozen dinner (can’t even remember the last time I had one) and cheaper than going out to eat.

To off-set my sodium-filled lunch, I also bought a banana and a HUGE orange to snack on throughout the day. I loved the feeling of knowing that I was buying fresh, whole fruit from the market rather than going out to eat. This practice of stopping at the market on your way to work or even on your lunch break is a way of life for many in Europe, but is not as ingrained in American culture. Think about it, when was the last time you just stopped at the market or bakery to pick up a loaf of bread for your lunch or fresh fruit for your afternoon snack? When given a choice, I assume most Americans would choose to eat at a restaurant for lunch rather than stop at the store to pick up a little something.

If you needed to grab lunch at work, what would you do – go out to eat or stop at the market to pick up real, fresh food?

First Post From My New iPhone4

Hey all! I’m writing this post from my new, way cool iPhone 4! Because I haven’t used the old iPhone very much, it’s hard to compare. There are so many things I like about the new iPhone – way too much to type right now. Guess I’ll save that for later!

I will say that the camera feature is very cool! The pic above of Ms M was taken over the weekend with the new phone. However, when I tried posting the photo in the WordPress application, the photo automatically goes to the bottom of the post and there is no way to change this default (that I know of). I had to save my draft then go back in through my Mac and make the photo appear at the top. If anyone knows how to fix this WordPress app bug, please let me know!

So now I’m winding down from our long weekend in Michigan and anticipating a very rough week at work. It’s always a little more hectic than usual when befoe I head off for vacation. Why is it that before we leave for vacation, we try to cram everything in – extra work at the office, house work,  yard work, etc and then wind up just wanting to sleep through our whole vacation!

Have a great night everyone!