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How Do You Make Brussel Sprouts Taste Good?

November 20, 2009 by

Hey there! So what happens when you work 10 hour days Monday-Thursday?  You spend your Fridays running all of the errands that you would have during the week. Yes, that is exactly what I did today, I ran errands for practically the entire day.

After an awesome outdoor 4-mile run, I chomped on a hearty bowl of Honeynut Cheerios…

11.20 Cheerios

I really want to get some new dishes to jazz up my food pictures. But quite honestly, I have so much dishware that it’s hard to justify spending money to buy more. And I really don’t have much more space to put it.

Post-breakfast, it was off to:

  • Post Office – To Mail out Christy’s giveaway – yeah! I just hope the chocolate withstands the warmer Florida temps!
  • Target – LUNA bars and a birthday present
  • Grocery Store – Bread and milk

I went to my usual grocery store to pick up our favorite La Brea three-cheese bread, but realized that all they had was the pre-sliced kind. I prefer to slice my own as needed – I think it stays fresher that way. Well, one of the workers offered to bake me a fresh loaf right then and there! Woo hoo – jackpot!

But of course, since I had to wait an extra 20 minutes for the bread to bake, I spent more time at the store than I intended. As a result, I ended up buying more groceries than I had planned. Case in point – I bought brussel sprouts.

11.20 brussel sprouts

Now, I know many of you buy and cook brussel sprouts on a regular basis. Well, I have never bought or cooked brussel sprouts EVER and have only eaten them once in my entire life! However, after seeing a bunch of your posts featuring these little green cabbages, I decided to give them a try. I actually recall seeing a Tyler Florence show where he roasted brussel spouts and they looked fantastic. I’m not quite sure if that’s because Tyler made them or if it was because bacon was involved. Maybe it’s a little of both.

So, how do you make brussel sprouts taste good? If you have the answer to that question (such as in the form of a great recipe), please let me know! 

For lunch, Scott and I had minestrone soup with some of that fresh three-cheese bakery bread I mentioned before…

11.20 Minestrone

The soup was good, but the bread was outstanding! I admit that I had more than one piece 😉 On a side note – Bread is one of my vices, along with peanut M&M’s.

Later in the day, it was more errands for me, including a fruitless stop at Old Navy. Whenever I go into Old Navy, I have these high hopes of finding some great shirt or sweater – but that just never happens. Oh well, I guess it’s back to the Gap and JCrew for me.

Tonight was my turn to cook again, but you all have figured out by now that when it’s my turn to cook I make every effort to NOT cook. So tonight was sandwich night at the Running With Cake household…

11.20 Salami and Ham sandwich 1

The salami and ham sandwiches were a little fancier because of the freshly-made cheese bread. Who am I kidding – it’s still just a sandwich. But I did have a few mini bell peppers for some added vitamin C…

11.20 Salami and ham sandwich 2

And now, on to the best part of my day… dessert!

11.20 chocolate peanut butter ice cream

Scott made a run up to our local Oberweis dairy to pick up two quarts of ice cream – mint chocolate chip for him and chocolate peanut butter for me. Yum!

I have another busy day planned for tomorrow, between Christmas shopping and wrapping, so I’m going to sign off for the night. 

Every your Friday evening!

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Vote For Your Favorite Cooking/Food Magazine!

November 19, 2009 by

Hi All! I don’t know about you but today seemed to go by so SLOW! This is sort of our “slow season” at work, or rather a slower season. People are starting to go on vacation, some are working from home. As a result, it’s been very quiet at the office and the hours just seem to drag by. Luckily, I always have work to keep me busy, but when I see everyone else taking vacations or chatting with coworkers to pass the time, it’s hard to focus on work. 

Anyway, my day started with a great run on the treadmill. I tried to do a split – 1/2 treadmill, 1/2 running outside, but when I stepped out the door, it was just starting to rain. So it was back to the treadmill and away we go!

Breakfast was a small bowl of homemade oatmeal…

11.19 oatmeal with peanut butter

I added a handful of sliced almonds to the oatmeal and topped it with a spoonful of all-natural peanut butter. I find that when I add protein – especially extra protein – to my breakfast I usually don’t need to snack before lunch. And, that’s just what happened today!

11.19 oatmeal with peanut butter 2

The oats plus tons of monounsaturated fats (MUFA) gave me enough energy for hours. It also was so warm and soothing – just perfect for a chilly and rainy fall day.

Lunch happened to be leftovers from last night – spinach risotto…

11.19 spinach risotto

I have come to learn a thing or two about risotto. I’ve learned no matter how awesome and “very Italian” it tastes on the day you make it, by the second day it tastes just like Rice-a-Roni. Not very risotto-y or Italian, but still adequate for lunch leftovers.

If you can believe it, dinner was MORE leftovers in the form of Monday’s turkey tacos. But, I decided to change it up a bit and make a taco salad…

11.19 taco salad 1

This is what happens when Scott teaches at night. I become the sandwich-leftovers queen, and tonight was no different.

11.19 taco salad 2

After dinner, I starting flipping through my Real Simple holiday issue again. I LOVE that magazine! It is probably my favorite non-fitness magazine. But, I noticed my subscription is up this month and wondered whether or not I should renew. Ok, that took me all of 3 seconds to decide – heck yeah I’m renewing! But then I wondered if I should branch out from Real Simple and health/fitness magazines and maybe subscribe to a food/foodie magazine. 

With Gourmet magazine now defunct, I’m down to the following 4 magazines that I’m contemplating subscribing to:

  • Fine Cooking: It seems like such an elegant magazine, which great ideas for fancy full-scale dinners, etc.
  • Bon Appetit: Again, this tends to lean on the more elegant/fancy side of the foodie magazines, but they have great photos and recipes.
  • Cooking Light: This is the Real Simple of cooking/food magazines, easy to follow, and mostly uncomplicated recipes. Plus, most recipes and articles are geared toward the use of health ingredients and cooking methods.
  • Everyday With Rachel Ray: I do like this magazine, but sometimes I feel like it’s designed for someone with ADHD. It is all over the place as far as sections, articles, etc. But something about it still draws me to it, kind of like a car accident where you can’t help but look.

I’m fairly sure I will subscribe to one of these magazines, but I’d love your help deciding! Please send me your vote for your favorite food/cooking magazine! Just leave a comment on this post and let me know if you subscribe to any of the four magazines I mentioned above (or read them on a regular basis), what you like about them, and which one of the four you’d recommend. The magazine with the most votes will earn my subscription! Now I know all of you foodie bloggers out there must subscribe to at least one of these, so don’t let me down! You have until Tuesday, November 24, at 9 PM Eastern to cast your vote. I can’t wait to hear from all of you!

OK peeps, I’ve got a brownie sitting here with my name on it.

11.19 brownie 1

Have a great evening everyone! And remember, to vote, vote, VOTE!

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A Theme For Holiday Decorating

November 18, 2009 by

Hey out there in Bloggerland! Hope all is well. I just came back from a whirlwind shopping excursion. In just 1 1/2 hours, I went to 4 stores, including Target. But, before I get to the shopping details, I want to tell you about the awesome dinner I had…

11.18 Spinach Risotto 1

Scott made mesquite-rubbed chicken with crisp green beans. But, the real star of the show was the spinach risotto! He browned the rice just right which gave the whole dish a ton of flavor, plus adding spinach was a great way to get more veggies into the meal, and add a little color to the risotto. As far as the recipe, we just follow the recipe on the box – but when sauteing the rice, we add some onion; then we add spinach at the very end. Perfect!

11.18 spinach risotto 2

Now, back to shopping! Around this time of year, I start thinking about Christmas presents -who to buy for, what to buy, and what paper to wrap the gifts in. You may think it’s a little early to buy wrapping paper. However, in the past, when I’ve waited until after Thanksgiving to buy my paper, I’m left with a bunch of crap not-so-nice paper that just screams Black Friday leftovers.

Each year, I try to go with a different theme for wrapping paper, such s Toile, whimsical, Victorian, etc. Some years, I even try to match my decorations (tree, table, etc.) with my wrapping paper – that’s when we’re not in a recession of course! But, for my wrapping paper this year, I chose….woodsy!

Christmas wrapping 1

I almost always buy my Christmas wrapping from Hobby Lobby, but tonight I arrived at the store later than expected (20 minutes before they closed), so I started grabbing every roll that I liked, with no theming strategy al all. But then, I finally listened to my inner voice telling me to put everything back and just come another day when I had more time to really think about my theme.

Then, it was on to Target to pick up a few essentials – LUNA bars etc. Since I was already there, I just so happened to mosey over to the wrapping paper section. That’s when I saw all of the outdoor/tree/pine cone themed paper. I knew instantly, that was the theme for me!

Christmas wrapping 2

It’s kind of odd that I should choose to go with a woodsy/outdoor theme. I don’t like camping, hunting, or fishing, but I do love me a good pine cone! Now, all I need is some matching ribbon or twine and I’ll be all set!

So, I just have to ask – Do any of you go with a theme for your holiday wrapping? And/Or, Do you go with a particular theme for your decor or tree ornaments? If so, what themes have you done in the past and what are you going with this year?

I’m starting to fall asleep as I type, which is a very good sign I need to get to bed, don’t ya think?

Have a great night everyone!

Filed Under: Leisure Tagged With: ,

The Thanksgiving Spirit

November 17, 2009 by

Hi There!

And now, the moment you’ve all been waiting for…the Winner of the Running With Cake Explorer’s Bounty Giveaway is: #5 Christy from SweetiePotato.

Christy wrote:

my favorite type of organic chocolate is newman’s own… i’ve had the espresso dark chocolate and it was amazing! anything with a little bit of coffee flavor (especially chocolate) is fantastic, in my opinion ;)

Thank you to Christy and all of those who entered my first giveaway. And a special thank you to all of those who gave me great ideas for organic chocolate! I’m hoping to do a few more giveaways before the holidays so check back!

Speaking of the holidays, there are so many things that I love about this time of year. So, instead of giving you a recap of my day (sometimes, I just don’t feel like writing about running/eating), I wanted to share with you a few things that help me get into the Thanksgiving spirit:

11.17 Thanksgiving decorating

1. Decorating for Thanksgiving! If you can believe it, this turkey actually has a twin; because, you can never have enough turkey.

2. Watching Thanksgiving specials, like the Thanksgiving Day Parade and Charlie Brown! Yo, Chuck..

Charline Brown 2

3. Perusing the Holiday catalogs that come in the mail…

11.17 Holiday Sale magazines

Does Crate and Barrel have the best Christmas stuff or what? I feel like circling all of the things I want, just like I used to do in the toy catalogs as kid. Or maybe I could just draw one giant circle around the whole magazine! You think my husband would get the hint? 😉

4. Sipping a hot skinny mocha, peppermint mocha, vanilla latte, ok ANYTHING from a Starbucks Holiday cup…

11.17 Starbucks Skinny Mocha

I enjoyed this skinny cup of chocolate Joe today as my “Happy Tuesday” surprise.

And…

5. Reading all of the Holiday issues of my favorite magazines…

11.17 Real Simple Magazine

With a huge chocolate brownie of course!

But, the two things I love most about Thanksgiving are being with my family in Michigan and going for a long run on Thanksgiving morning (it’s my preemptive Turkey Day strategy!)

So, the question of the day is…How do you get into the Thanksgiving spirit?

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Last Chance For The Explorer's Bounty Giveaway!

November 17, 2009 by

Don’t forget to enter Running With Cake’s first giveaway for a load of Explorer’s Bounty organic goodies! Enter by 9 PM Eastern tonight and I will announce the winner shortly thereafter.

Good luck!11.17 Explorer's Bounty Organic Products

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So, I was called into the Principal's Office….

November 16, 2009 by

**Don’t forget about the first ever Running With Cake giveaway! You may just snag yourself a huge bounty of goodies!**

It’s funny how your day can start off normal, with everything going along smoothly, then WHAM! A huge pile of bricks is dropped right on your head. Well, not actually, but that’s kind of how I felt today.

I had a perfectly lovely run this morning, bouncing along to my Christmas music and wondering what I was going to have for breakfast.

11.16 Greek Yogurt with walnuts

Ahh, Trader Joe’s Greek yogurt with walnuts – a super energizing breakfast. Followed by a steaming cup of Tazo Awake tea..

11.16 Tazo Awake Tea

Everything was still normal at this point. Little did I know, I would need this mighty breakfast to get me through a pretty stressful afternoon.

Next up, lunch – another incredibly yummy salad…

11.16 Chicken Salad

All was still well as I crunched along to a sound of my fresh veggies and chicken.

Then – the bomb was dropped right on my desk…

Stress reduction: www.flickr.com/photos/56661936@N00/1483037699

I was called into the “principal’s” office, aka our new CEO, for a little chat. That chat turned into a 45 minute conversation about changes that were soon to come in our office. My role in all of this is to help craft tactful messages about these changes so that he can then relay these changes to the staff. The pressure’s ON! Stay calm!

Focus: www.flickr.com/photos/56387066@N00/1810357551

Well, I guess it really did not go down in that dramatic of fashion, but still the messages will be very challenging to draft and convey. And, I can guarantee that some in the office are NOT going to like these messages. One change will really hit home with me – I can’t say now, but I’ll share details later.

Still, even with the challenge ahead, I am absolutely thrilled that he approached me to help him. I’m hoping that speaks quite a bit about my ability to do my job and do it well. 

After my exciting afternoon, I arrived home around 6:30 PM to a full made zesty turkey taco dinner. We started with a bit of guacamole of course…

11.16 Guacamole

11.16 Turkey tacos 2

Turkey tacos or even beef tacos are so easy to make and you don’t even need a boxed mix (sorry Mom, not everything needs to come from a box). You can just buy the taco seasoning spice, follow the directions on the bottle, add a few veggies while browning the meat, and presto – semi-instant turkey tacos!

11.16 Turkey tacos 1

Not bad for a Monday night! But wait, that’s not all…

As you all know, I’ve been on a red velvet cupcake kick for the last few weeks. So, Scott so graciously volunteered to run out to Barnes and Noble to pick up a cupcake for me.

11.16 Red velvet cupcake 2

Not only did he come back with the awesome cupcake, but he also came back with a JCrew bag – full of goodies for him though. Hmm, come to think of it, I could use a little retail therapy right now!

11.16 Red Velvet Cupcake 3

Alright my fellow bloggies, I have a big day ahead of me tomorrow, so I’m off to bed.

Peace, love, and red velvet cupcakes to all!

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RWC: A New Health and Fitness Challenge

November 15, 2009 by

Hi All! I have some very exciting news to report! First, let me give you a little background.

For years, I have played the part of the communications professional – I’ve been a journalist-health writer, a health-care public relations practitioner, and a public speaking instructor at a university. Although I’ve loved everything that I’ve done related to these positions, I’ve always felt like something was missing.

Women's Health Month: www.flickr.com/photos/36645092@N02/3971742249

Also during this time, and actually quite a bit before this time, I have been interested in health and fitness – not only for myself but for family, friends, and eventually my husband. However, in recent days, I’ve felt like I need to take this passion to the next level – make it official somehow. I’ve been contemplating switching careers, going back to school to earn a more health-care related degree. However, at this point in time, it’s just not practical for me.

So, I have decided to embark on a new journey, one that takes me on a path toward health and fitness but allows me to fit this new knowledge and training into my current lifestyle. Does anyone care to guess what I will be doing??

Woman on yoga ball

In just a few short weeks I will begin the training process to earn my Personal Training Certification. Although expensive and time-consuming (especially around the holidays) I am completely committed to this challenge. I admit, I’m both excited an a little nervous about the certification program – I mean, I haven’t taken a test in YEARS!

I am definitely not going to be quitting my day job. In fact, I really like what I do for the most part, I just feel like I need MORE in my life than what I do during the day. Blogging about health and fitness filled this void somewhat. But even then, the advice about health/fitness was more personal advice – what worked for me. By becoming certified, I will know truly that the advice I’m giving is coming from a sound and strong knowledge base.

I am very excited and relieved to be sharing this news with all of you. Telling all of you seems to make it more official, more real. I plan to chronicle the certification process on Running With Cake – all of the highs and lows of studying, testing, taking, and practicums, etc. I hope that you will stick by me through the whole process. Because, I will definitely need the fitness blogging community now more than ever!

And with that my fellow fitness and food bloggies, I will say good night!

Filed Under: Fitness Tagged With: ,

From Salads to Shopping

November 15, 2009 by

Morning All! 

I am so tired and sore from walking all over downtown Chicago yesterday – ugh! But, it actually was fun playing the part of the Chicago tourist during the Christmas holiday – we need to do that more often. Last night’s post was getting pretty long, so I decided to wait until today to post my awesome dinner!

11.14 Home Salad Bar 2

Toward the end of our Chicago jaunt, I started getting a headache. By the time we got to the train, I had a full-blown migraine!! Yikes – and I didn’t have any Excedrin migraine on me so I was miserable. When we arrived home, I immediately took some medication and laid down for about an hour. In the meantime, Scott whipped up a totally yummy – and super healthy – at-home salad bar!

As you can see, he included a bunch of goodies like:

  • Chopped mini bell peppers
  • Carrots
  • Onions
  • Cucumbers
  • Salami
  • Ham
  • All-Natural bacon
  • Almonds
  • Cheddar cheese
  • Green leaf lettuce

11.14 Dinner Salad

He also took some of the leftover 3-cheese bakery bread and made some incredible asiago/garlic cheese bread…

11.14 Garlic Bread

I had 2 pieces but really wanted to eat more like 5!

This morning, despite being sore and tired from yesterday’s 2-hour walk, I went for a fast 5 mile run. A cold morning run was really what I needed to get me moving today. 

Breakfast was a big ‘ol oatmeal bowl full of fresh oats, chopped walnuts, and a dollop of peanut butter for good measure…

11.15 Oatmeal with peanut butter

I threw in a swig of orange juice because I feel like I’m seriously lacking in the vitamin C category these days…11.15 orange juice

Now, we’re off to do the Christmas shopping that we didn’t get to on Friday.

Have an awesome Sunday everyone – and remember to enter the tasty Explorer’s Bounty giveaway by 9 PM Eastern on Tuesday!

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A Chicago Tourist For A Day

November 14, 2009 by

Hey All – Remember to enter the first ever Running With Cake giveaway!

Scott and I made an impromptu trip to downtown Chicago today, and what a day it was!

 

Jen Chicago2

That’s me in Millennium Park overlooking the newly frozen outdoor skating rink! I wonder how they keep it frozen during 60 degree weather?

Before heading out on the train, I fueled up on a big bowl of Cheerios..

11.14 Cheerios

Good thing I did because we ended up not eating lunch for at least another 3 hours after that! Needless to say, I was starving by the time we arrived at the downtown Nordstrom Cafe for lunch. I seriously wanted to order one of everything. I started with some carbs to take the edge off…

11.14 Cheese Scone

This was an awesome cheddar and chive scone – absolutely delish! It would have gone GREAT with a bowl of soup, but I decided to order the Cranberry Turkey sandwich instead…

11.14 Nordstrom sandwich 2

Yes, Thanksgiving came a little early this year in the form of a sandwich and it was good! Too bad after I ate most of it I turned the sandwich over and noticed some questionable green “element” on the bread. Could it have been mold? The server insisted the bread was baked fresh that day and said it might have been guacamole – although guac was not part of the sandwich. I guess we’ll never know..

11.14 Nordstrom sandwich

After lunch, we headed to “The BEAN” or as one little boy called it “The Giant PILL”.

Chicago Bean

The “BEAN” has actually been around for a few years but it’s still way cool to view, even when you live in Chicago. Because it was such a nice day there were TONS of people outside, which made the reflections that much cooler.

Jen Bean 3

I also tried taking a picture of myself in the BEAN…

Jen Bean2

It came out all warped and crazy!

Next up, we did a little walking through the gardens of Millennium Park. Too bad all of the flowers were already gone for the season. It was still a lovely fall setting with all of the gold and amber hues in the gardens…

Jen Chicago 6

I was even able to catch a certain handsome guy contemplating the meaning of life at one point…

Scott Chicago

He was actually checking out the Bean’s backside!

After our Millennium Park jaunt, we decided to make our way to Macy’s for some window shopping. Chicago doesn’t officially turn on its huge holiday lights display until next weekend. However, Macy’s had already starting displaying all of its holiday decorations, including its famous holiday window scenes…

Chicago Macy's xmas window

This year’s theme is “Believe”, based on (I think) the story “Yes, Virginia, there is a Santa Claus”. It was 60 degrees outside but seeing these displays made me feel like it was Christmas Eve and snowing outside!

Chicago Macy's Clock

Aside from its window displays, Chicago Macy’s on State Street also showcased a little indoor holiday magic – ok, it was a LOT of holiday magic…

Chicago Macy's xmas display

Can Macy’s ever do anything small?? Upstairs in the famous Walnut Room, the huge Christmas tree was also displayed in all of its twinkling glory…

Chicago Walnut room Christmas Tree

A thousand points of light indeed! I left Macy’s feeling very much in the holiday spirit as you can imagine. As we were headed out the door to catch the train, I also grabbed a froyo to go…

11.14 Frozen Yogurt

Not the greatest, but then again, we were practically running to the train while I was eating it! I think we walked a total of 2 hours today (no cabs for us!) so we were exhausted and a bit sweaty by the time we plopped ourselves on the train.

We ended our fabulous day with an equally fabulous dinner prepared by Scott, but I’m saving that for tomorrow!  

Have a great night all!

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Explorer's Bounty Tea and First Giveaway

November 13, 2009 by

This afternoon, I was in deep thought looking out our back window when I noticed this scene…

11.13 spider web trees

A spiderweb of trees in our backyard! It was amazing and kind of creepy all at the same time.

Earlier in the day, I went for a cold run for which I had to bundle up in layer after layer. After the run, I thought I’d give Greek yogurt another try after my spoil-sport yogurt yesterday…

11.13 Greek Yogurt with peanut butter 2

I mixed Trader Joe’s vanilla Greek yogurt with a handful of walnuts and a dollop of all-natural peanut butter..11.13 Greek Yogurt with peanut butter 1

When you mix it all together it’s like peanut butter fluff with a whole lot of crunch! I also enjoyed some super yummy tea..

11.13 Explorers Bounty Tea

About a month ago, the nice folks at Explorer’s Bounty sent me a big package with a bunch of all-natural organic goodies, like chocolate covered nuts and puffed fruit. I did end up tasting several of the products and was not a huge fan of the food. Don’t get me wrong, the products were not horrible, I’m just not a puffed fruit eater and am not a lover of organic chocolate. But, if you are, you’re in luck.

Running With Cake is hosting its FIRST EVER GIVEAWAY!! I have several unopened packages of Explorer’s Bounty products, including puffed fruit, crackers, and chocolate-covered macadamia nuts. To enter my giveaway, please do the following:

  • Visit the Explorer’s Bounty site to check out their story and products, AND
  • If you have a blog, mention the Running With Cake giveaway on your blog, AND
  • Leave a comment on this RWC post letting me know your favorite organic chocolate brand (any brand) and what you like about it (I’m hoping to find one that I actually like!)

Please have all entries to me by 9 PM Eastern on Tuesday, November 17. Then I will pick a winner randomly and announce the winner to all. OK, ready, set GO!

Although I didn’t care for Explorer’s Bounty organic food, I LOVE their tea!!

11.13 Explorers Bounty Tea 2

They sent several types of herbal tea for me to try and today I gave the Green Tea a whirl. Let me tell ya, I am not a big green tea drinker (although Scott loves green tea) but this tea was great! I liked it so much I almost made another cup. I even gave Scott a taste and he said – “yeah, it’s good” – that says a lot for him since he’s super particular about his teas. What I really liked about it was the light flavor – even after steeping it for over 5 minutes. I think that’s why I haven’t liked most green teas in the past because they are too strong tasting to me. I am definitely looking forward to trying the of my tea samples – yum yum!

11.13 Explorers Bounty Tea 3

After breakfast, instead of doing the early Christmas shopping that I intended to do this morning, I ended up not leaving the house until 11:30 AM to run to Costco and the grocery store.

Scott was working at home today, so when I arrived home from shopping we made some sandwiches for lunch…

11.13 Sandwich with tricolor peppers

I love little bell peppers! They are a) convenient because you don’t have to cut them up to take them to work, b) they are sweet, and c) they are so darn colorful and cute!.

11.13 Tricolor peppers

All three reasons were enough for me to buy a jumbo size bag at Costco. I just hope I can eat them all before they go bad! By the way, Costco was rockin’ the samples today – from sausage, to cake, to mozzarella cheese, I could have made a meal out of everything they were having. I wasn’t really in the mood for snacks luckily because I probably saved at few hundred calories.

It was my turn to make dinner tonight. Scott often says that whenever it is my turn to make dinner I always decide that we should go out to eat. Well, I really attempted to make dinner tonight. I even went to defrost chicken and realized that we were on our last 2 chicken breasts. I was really weighing the option of defrosting chicken and not having any for the rest of the week or going out to eat. You all know where this is headed…

11.13 TGIF spinach dip

Yes, we ended up at Friday’s, where we had the obligatory spinach and artichoke dip. I used to love Friday’s but now have a more luke warm feeling towards the restaurant. As for my entree…

11.13 TGIF Mediterranean Salad

I’m just not having luck with foods these days, especially Mediterranean/Greek salads from restaurants. Tonight, although my salad looked good, after a few bites I realized that it was completely loaded with dressing, so much that it was soggy. Yuck! I really dislike eating my salad when all I can taste is dressing – no matter how good the dressing is. I ended up eating about 1/4 the salad then pushing it aside. I left Friday’s a little perturbed and hungry. I’m having serious thoughts of eating a big bowl of Kashi right now.

Remember to enter the Explorer’s Bounty giveaway by 9 PM Eastern Tuesday!

Have a great night everyone!

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