New Day, New Camera

A food/health blogger without her camera is like a peanut butter and jelly sandwich, without the peanut butter. Well, as you all know, my husband lost our camera yesterday somewhere in the woods. We actually went back to the forest preserve this morning to look for it and inquire at the Visitor’s Center, but no luck.

So, my husband did what any awesome husband would do and he promptly went out and bought me a brand new camera!! But before I get to those details, let’s see how my day went without the camera….

Prior to our excursion to the forest preserve, I ran 4 miles on the treadmill. It was only about 28 degrees outside this morning and I’ve become such a marshmallow that it’s hard for me to run outside when it’s below 30 degrees. Running on the treadmill was VERY hard this morning. Even though I got about 8 hours sleep, I felt so sluggish. I even tried watching the Chicago Marathon, thinking that might help, but I still felt weak. I’m guessing it was my camera dilemma that zapped the energy from me.

For breakfast, I had a bowl of homemade oatmeal…

10.11 breakfast

Please keep in mind that this photo was taken with Scott’s iphone, prior to him buying the new camera. My oatmeal was made with plain oatmeal, doctored up with some brown sugar and a bunch of walnuts – super yummy! I would have added peanut butter, but we are completely OUT! Imagine that, a peanut butter-loving gal OUT of peanut butter. We are were also out of cheese, which is again so unlike us.

After our fruitless effort in the forest, we headed to Red Robin for lunch. We tried to save money and calories by splitting a crispy chicken sandwich…

10.11 Lunch

But then we went and ordered TWO chocolate shakes!! I needed to wallow somehow and having a chocolate shake was the perfect way to drown my camera sorrow.

But then….enter the new Camera!!! My new Canon SD 980 IS is very similar to my old Canon SD 870 powershot, only an upgraded model with more features and a touch screen. So cool!! We’re going to at least try it out for a month to see if we like it and then take it back before our 90-day trial period if we don’t.

I was so excited when he gave it to me that I promptly started taking pictures of everything just to play around…

10.11 fruit

As you can see, I had zero natural light because it was nearly dinnertime when he came home with the camera, but that didn’t matter to me! 

I also tested the new cam out on dinner….

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We started with a little lot of aged white cheddar cheese and whole wheat crackers, both purchased today from Fresh Market. We haven’t had high quality cheddar like this in a while so we ate way more than we should have – practically the whole block. But we were also celebrating our new gadget!!

Dinner was lemon-herb rotisserie chicken from Fresh Market with a side of homemade mashed potatoes and steamed carrots…

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We topped this all with my husband’s homemade chicken gravy – oh my, this was good!

Now, we’re about to watch a few episodes of The Office on Hulu – I missed Jim and Pam’s wedding 🙁 – and dig into our celebratory dessert, a raspberry white chocolate layer cake…

10.11 dessert

One word to describe this – SWEET!!

Ok, enough for today. I’m outta here!

Have a great night everyone!

Take the Cake….Out of My House!

Evening chicas! I first want to give a shout out and a huge CONGRATULATIONS to all of our fellow female food bloggers who received FoodBuzz Blog Award nominations. Good luck to all the nominees!

Today was such a productive day! Really, I felt like I was flying through project after project and putting out fires along the way. 

This morning, I was on treadmill about 6:30 to run for about 15 minutes before heading outside. It had just rained about 2 hours before so the ground was still wet and the air had that wet Autumn leaf smell that I love. I only ran about 4 miles total – it was all I could do today because I was running late for work.

After my run, I grabbed a simple breakfast…

10.6 breakfast

A high fiber English muffin with all-natural creamy peanut butter.

Somehow, even after waking up at 6 AM I still didn’t get to work until after 9 AM. I really have to streamline my morning routine.

About mid-morning, I became a little hungry and went to my granola bar stash in my drawer. I tried the Market Pantry high fiber peanut butter and oats granola bar.

10.6 snack

I was excited to try this bar because I love “high fiber” foods. But, after one bite, I knew this bar was not for me. I did not like this bar at ALL. It’s hard to even tell you what I didn’t like about it because after just one bite, I grimaced and threw it away. I’m glad I didn’t waste 140 calories on that one!

So, it was on to lunch! I was so hungry by the time I stopped for lunch that I ate it so fast and I didn’t stop to take a photo (oops!). But rest assured, it was the same thing that I had for dinner last night – sausage and pasta with leeks. Nothing like leftovers!

Dinner ended up being more leftovers – turkey chili!

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I had it with a size of elbow noodles, topped with white cheddar cheese – yummy!

The chili was pretty filling, but I still went for another piece of chocolate cake to finish off the night…

10.6 dessert

This cake is sooo good! But, I would be extremely relieved if I came home tomorrow and it was all gone. Please take this cake out of the house!

Now, I’m watching reruns of The Office and contemplating whether or not I should do more work. I think not – I see my new Shape and Fitness magazines staring at me just begging to be read!

Take care all and see you tomorrow!

The End of Gourmet

Hi Girls! If you haven’t already heard, Gourmet magazine is no more! That’s really too bad – it was such a reliable foodie magazine. I only hope that the other foodie mags don’t follow suit.

Well, our foodie lives must go on….

Today was a very busy day! I arrived at work around 9:30 AM (that’s really late for me as you know) and didn’t get up from my desk until near 12 PM! I swear I could feel a blood clot forming in my leg. I am so happy to be home right now and doing something away from the office.

Before heading to work, I ran about four miles outside. It’s getting so chilly in the morning these days, but as long as it doesn’t drop below about 30 degrees, I’m solid. After the brisk run, I munched on some cereal…

10.5 breakfast1

I changed things up a little and had Cheerios multi-grain mixed with Kashi Go Lean. Plus, I topped it with 1/3 banana and a handful of walnuts!! I absolutely love walnuts. I love their crunch and that they’re packed with nutrition.10.5 breakfast2

Speaking of walnuts, next week is the Annual Walnut Harvest Celebration in northern California. I so wish I could go and enjoy all of the walnut-based recipes! If you want to learn more about walnuts and related recipes the California Walnut Board has a great Web site with a ton of information.

On my way to work, I stopped off to get a Starbucks Mocha frap. I’m getting kind of burned out on these, I think it’s time to switch my drink to the skinny vanilla latte again.

After working nonstop for 4 1/2 hours, I finally ran out to get some lunch…

10.5 lunch

I went to Go Roma near the office for a little minestrone soup! Hmmm,,.it was really good on a chilly day.

For dinner, Scott made a dish that I usually make – my sausage-leek dish...

10.5 dinner

The dish was exceptionally flavorful tonight. Hmmm…maybe Scott should cook it from now on 😉

After dinner, dessert was calling my name in the form of a green-frosted cake!

10.5 cake

Oh my, how I love devil’s food chocolate cake – or really any kind of cake.

I have a little more work to do tonight so I’ve gotta run for now girls. It’s going to be like this from now until mid-November, but I’m used to it by now.

Have a great night!

Workplace Yoga!

Hello out there!

I’ve had a great Saturday so far today, although I didn’t make it to yoga class. I’m beginning to think I should just cancel my membership at the gym because I only keep it for yoga classes. Yet, I can’t seem to get my rear end out of bed in time to go! However – good news! My work announced that, starting in November, we will actually have yoga classes brought to us onsite!!! How awesome is that? So, it will be about $60 for 6 classes (one hour per week) and my company with subsidize at least 50% of it. Plus, it will be held during our lunch hour – now if that isn’t motivation to attend class, I don’t know what is!

Instead of yoga, hubby and I went to the mall (seems like we’ve been doing a lot of that lately) to do a little shopping. However, before heading out, I fueled up on another cereal bowl…

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This was a little different than yesterday. I mixed Multi-grain Cheerios, Kashi Go Lean (mostly for the fiber), and the rest of Bear Naked banana nut cereal – extra crunchy goodness!

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Our mall trip was specifically to pick up some last-minute birthday presents for a party we’re going to tomorrow. But, I was also side-tracked at looking at clothes and shoes – such a girl thing, ya know? I was also excited to hear that on Tuesday, Macy’s starts its Clinique bonus time. I’ve been waiting for this because I need to stock up on a few essentials before my big San Diego trip at the end of the month.

For lunch, we opted for Americanized-Thai/Asian food at Big Bowl. This restaurant reminds me of a PF Changs or even a little of Wagamana in England (also in Boston). They serve Thai-Chinese food with an American flair. I’ve had some pretty scary Thai and Chinese food in my day so I stayed away from it for a LONG time. Then, after moving to Chicago a few years ago, I tried Big Bowl and have loved Thai food ever since.

Before ordering our main course, we started with some of the best chicken egg rolls I’ve ever eaten…

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If you ever have the opportunity to eat here, you must try these!

Next, my husband and I split the make-your-own stir-fry bar..

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Which has all sorts of yummy and locally grown fresh produce – like carrots, snap peas, broccoli, etc, plus standard Asian selections like water chestnuts and baby corn. You basically tell your server what meat you want (we chose the crunchy chicken), the sauce (we ordered spicy kung pao), if you want rice or noodles (we chose brown rice), and then you fill up a big red bowl (hence the name Big Bowl) with all the veggies you can fit in the bowl. You put the bowl, along with your order receipt, at the order station, and a few minutes later, your fully cooked meal comes out.

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Hmmm, so yummy! And you really can easily split one order of the stir-fry bar between two people. Sometimes, we even have leftovers!

Now I need to be heads down working for the rest of the afternoon – although it’s going to be tough because I’m really easily distracted right now.

See ya all later!

Nature Valley Goodies

Evening everyone! I was actually able to run this morning – yes! It was a little rough at first because of a some tightness in my chest. But I made it through 4 very strong miles!

Prior to my run, I grabbed a quick snack…

10.2 prerun1

I had 1/2 of my new Nature Valley granola bar. It was very chewy and had a great cranberry and pomegranate flavor.

10.2 prerun2

After my run, I made a cereal mix of Multi-grain Cheerios, Kashi Go Lean, and another NEW product…10.2 breakfast1

Nature Valley’s Nut Lovers granola clusters. These little clusters had such an awesome nut (cashew!!!) flavor that I could have eaten them straight out of the bag.

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But instead, I smashed them up a bit and put them on top of my cereal.

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10.2 breakfast4

Although the new granola clusters had a great flavor, they are very low in fiber (1 g) and high in calories – 150 calories for a very small bag. This would definitely deter me from actually buying them, although I wouldn’t turn down a sample!

This afternoon I attended a retirement lunch for our CEO at his country/golf club. The event started with an open bar and a few passed appetizers. I only one small piece of a chicken quesadilla, which honestly was NOT very good. But I did order one of these..

10.2 lunch1

An apple martini! Whoa – this is SO uncharacteristic for me in so many ways. First, I very rarely drink. Second, if I do drink, it is usually wine. And third, if I do drink, it is typically in the evening with dinner not at noon! But, when I saw another coworker order this electric green drink I couldn’t resist! I only drank a few sips of it though – it was way too sweet and had too much alcohol in it for my taste.

Lunch started with a strawberry and mandarin orange salad with sliced almonds topped with raspberry vinaigrette – very tangy and tasty! 

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Next came a family-style meal that included two of our CEO’s favorites – lamb chops and white fish. Unfortunately, I do not like either of these, so I went with the third option – eggplant parmesan.

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I also had some awesome red-skinned mashed potatoes, rice pilaf, and mixed veggies. The potatoes were, by far, the best thing that I ate. Dessert was a trio of ice creams (very small scoops), including chocolate, coffee, and vanilla. Sorry – no photo – people at my table were beginning to really stare at me taking photos of my food by this time so I thought it best not to push it.

The rest of the afternoon was spent around the house, working and lounging. It was pretty cold and rainy here the whole day. And, because I’ve been sick, I really didn’t feel like venturing out of the house after the party.

For dinner, my husband made turkey chili, another one of my favorite dishes…

10.2 dinner

It was a little spicier than normal, but that’s probably a good thing because of my cold.

After dinner, my husband and I ran a few errands, then he so nicely made me a homemade chocolate milkshake…

10.2 dessert

This is seriously nothing fancy – just Edy’s chocolate ice cream and milk blended together. But it tasted so incredibly good!

I’m debating whether or not I should do a little work before I go to bed or if I should just relax and watch NUMBERS with my husband. I’m leaving toward the latter 🙂

Pie in the Sky

Hi Girls! Sorry I’ve only been posting in the evening for the past few days. I forgot to mention earlier this week that not only am I crazy busy at work but I am also SICK! I’ve had a bad cough for about 2 weeks and this morning I woke up and my chest hurt so bad I could not even RUN! That really says that I’m sick because I can usually run through just about anything – a headache, a cramp, leg pain, etc. But, when your chest feels like someone is squeezing it to the max, it’s probably time to take a day off. But, being the stubborn Polish girl that I am, I walk for 45 minutes instead. My chest still hurt when I walked, just not as bad.

For breakfast, I made a quick PB sandwich with MaraNatha all-natural creamy PB…

10.1 breakfast

Not fancy, but still adequate, nutritious and portable!

Of course, when I arrived at work, there were still more temptations around every corner. There were THREE coworker birthdays today so the sweets were plentiful! We started with a full table of Panera coffee cakes, followed by sweet breads from Costco. Then, when everyone was pretty full on that, another coworker brought out the PIES…

10.1 pie1

There were 8 Baker’s Square pies in all – I can’t believe someone spent all this money on pies for work! Because I was feeling achy all over I was not easily swayed to have a piece. But, then I saw the holy grail of pies! The banana cream pie – bottom left!

As I mentioned in my anniversary post last weekend, banana cream pie is probably my favorite pie EVER, yet it seems to be the most elusive pie EVER. Whenever I go to Baker’s Square, they always say it’s “out of season” and when I ask them when IS it in season, they say that it varies. Could you be more vague? As a result, whenever I am presented with banana cream pie, I nearly always take a slice. Today, I took a slice but immediately put in the fridge to take home. I didn’t want to spoil a good piece of pie by eating it when I felt crappy. And, I still hadn’t eaten lunch.

And speaking of lunch….it was slim pickins’ today. I was running late as usual this morning and didn’t make anything to take. And, I was too busy to go out for lunch today. Luckily, we had our second staff training session today and I specifically ordered a veggie tray for us to snack on…

10.1 lunch1

I had a bunch of little bell peppers (they are so sweet and yummy!), tomatoes, and carrots with a little veggie dip. I also scoured through the staff fridge and found a TJ’s Greek yogurt I left in there from last week.

10.1 lunch2

I added some of Bear Naked’s new banana nut cereal to the mix as well as a little vanilla pound cake. This was incredible, but probably too much like  dessert to eat for lunch – he he!

I was feeling incredibly achy and feverish later in the afternoon but I stuck it out until 4 PM. I felt a little better once the Tylenol kicked in, but after 4 hours, I felt bad again and took more.

I really didn’t have the energy to make dinner when I arrived home. I just heated up whatever I could find in the fridge, which happened to be leftover tacos…

10.1 dinner

They ended up making a very nice taco salad.

Tomorrow is my day off, but I’m actually headed back into work – or I should say near work. Our CEO is retiring so we are having an all staff retirement party for him at his country club. Free food and drinks? How could I miss that? I just hope I feel well enough to go and to partake in the festivities. Don’t know if I’ll be able to take pictures…could be a very awkward situation if I do.

Anyway, I’m outta here. Gotta rest up tonight so that I can actually run in the AM.

BTW – the pie is still sitting in my fridge at home. I swear it’s mocking me because I don’t feel well enough to eat it.

Night all!

A Bowl of Clouds

Hi There. 

Well, so much for trying my new Yogi Bedtime tea. I ended up not being able to fall asleep until after midnight last night and then woke up at 5 AM and couldn’t fall back to sleep! I swear that tea bag had a shot of caffeine in it!

After laying in bed for an hour trying to fall asleep, I debated on whether I should just get up and go for a run, although it  was technically my rest day. I opted to not run thinking that my body my stage a revolt. 

For breakfast, I made a bowl of fluffy clouds – aka Trader Joe’s organic nonfat Greek yogurt in vanilla flavor, topped with Kashi Go Lean cereal and…

9.30 breakfast1

A spoonful of MaraNatha all-natural creamy peanut butter. When you mix it all up, it looks like a bowl of fluffy, peanut buttery clouds…

9.30 breakfast2

After a fun-filled morning at work, I grabbed a quick lunch at my desk…

9.30 lunch

A cup of chicken and dumpling soup with extra pepper. This soup really hit the spot today because it was really chilly outside and even colder by my desk! I’m not kidding either, I have to have my little space heater on in JULY because it’s so cold in my area. 

I jetted out of work around 5:20 PM and, after a long 50-minute commute with a headache the entire way, I finally made it home. Scott had a very simple and healthy dinner ready for us when I arrived. However, because of my headache, I took some Tylenol and laid down for about 30 minutes. Then, after feeling a little better, it was time for some dinner…

9.30 dinner

We had grilled chicken – which I proceeded to drench in Famous Dave’s BBQ sauce! – mashed potatoes, and steamed broccoli. Ah, I love home-cooked meals, especially when I don’t have to do the cooking!

Now I’m relaxing, listening to some Bach on Scott’s iphone. I’m also enjoying a little treat that my husband so nicely drove out to get especially for me…

9.30 dessert

A huge chocolate chunk cookie from Barnes and Noble – sooo good! We split the cookie tonight because there was no way I was going to eat all of it myself. We used to consume these cookies like they were going out of style a few years back. I think we single-handedly kept that B&N cafe in business with how much we bought there.

I’m headed to bed in a few minutes to see if I can’t shake this headache for good. Tomorrow’s my running day, so I hope I sleep better.

Have a great night everyone!

Taking Food Pictures In Odd Company

Hola Chicas! Sorry I’ve been out of pocket all day. I’ve been bogged down at work and couldn’t break away to post. 

Because it’s staying dark later in the morning, I am faced with the problem of needing to run at the same time – around 6:15 AM – but having it be pretty dark when I run. Obviously, this happens every year in the Fall/Winter. So, to accommodate this seasonal change, I run on the treadmill for 10-15 minutes. Then, when it’s just light enough for me to see, I jump off, put on my windbreaker and go outside for the rest of my run. This also helps me ease into treadmill season – late November until the end of February – which I dread every year.

So after my 4-mile indoor/outdoor run this morning, I quickly got ready and grabbed a small bowl of cereal for refueling…

9.29 breakfast

The bowl was a mix of Multigrain Cheerios (3/4 cup) and 1/4 cup of Cascadian Farm dark chocolate almond granola. It was filling, but I wish we would have had a little fruit for me to add. I also had day 29 of my Daily Wellness Shot from Zola. I can’t believe that tomorrow is the last day of the challenge – that went by fast!

9.29 Zola

Immediately when I arrived at work, I became so engrossed in my projects that I didn’t eat anything until lunch. I ended up going to lunch with a coworker and my boss. We all walked up to a nearby Italian cafe because it was beautiful outside. I did NOT take pictures of what I ate – how weird would that look if I took pictures of my food with my boss sitting right there! I wonder what excuse I could give in this situation – here are a few good ones..

Top 5 excuses that I can give to my boss for constantly taking pictures of what I eat…

  1. I am taking a photography class that requires me to take artsy photos of my food
  2. I’m coming down with amnesia and want to remember what I ate
  3. If I end up getting food poisoning, I need documentation
  4. My parents like to see what I eat every day
  5. I’ve entered a local “biggest loser” contest and must show proof of what I ate

Question – Have any of you ever run into this situation where you hesitate to take photos of what you eat because of who you are with? What do you do in these situations?

I did have a lovely bowl of tomato basil soup with a dollop of basil pesto on top. It was really rich and creamy – just delicious! 

The rest of the afternoon was spent in meetings and doing more writing. I think I’m getting carpel tunnel from all of the typing. 

Scott is at class, so I made a very easy, no cook dinner..

9.29 dinner1

…a 1/2 salami, ham, and Swiss cheese sandwich topped with Mezzetta hot and sweet peppers, all on double-fiber Brownberry bread. I was surprisingly full after I ate this – partially due to the huge amount of ice cold water I chugged while eating.

Now, I’m enjoying some of my new Yogi tea!!

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This tea is awesome!! It has such a yummy and slightly citrusy taste. Since this is my first time drinking it, I’m not sure if it actually “promotes restful sleep”, but I sure hope it does!

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I love that this tea has all sorts of organic ingredients, like chamomile, spearmint, and English Lavender (ooh, how European!).

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I am enjoying my tea with a bit of homemade blueberry cake – courtesy of my baker-in-law father-in-law.

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He really does make some great baked goods, especially around the holidays. And, this blueberry cake was fantastic. Pretty dense and very moist, with just the right amount of blueberries.

9.29 dessert2

I have to finish up a few things for work before I head to bed. So, have a great night everyone!

All Shopped Out

Evening everyone! Don’t know about you but I had a wonderful day, eating, shopping, and eating some more!

Scott and I started our day with 45 minute power walk – it was a great way for us to catch up and unwind after a stressful week. We didn’t get back until about 10:30, so we just grabbed a quick breakfast and headed out the door…

9.26 breakfast

I had 1/2 a peanut butter sandwich made with MaraNatha all-natural creamy PB and Brownberry whole wheat bread. We had a ton of errands to run, so I just ate it in the car. 

First up was a trip to the eye doctor so I could pick up a comp pair of contacts. I’m on my last pair and they wouldn’t let me reorder unless I came in (and paid for) another eye exam, which will happen next week. Next was a stop at my hair salon to pick up some styling products, then it was off to lunch!

Keeping with our anniversary celebration, we dined at a very cool steakhouse called Wildfire. We’ve eaten there before and have always had great food and service – today was no exception!

9.26 lunch2

We started with a simple side salad – but really, this salad was not simple at all. It had mixed greens, carrots, tomatoes, cucs, eggs, and artichoke hearts, all with a red wine vinaigrette dressing – fantastic! I’m really glad we split the salad, otherwise, I might not have been able to eat my entree which was a HUGE turkey burger….

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This burger was crazy messy with white cheddar cheese, caramelized onions, and lettuce, and tomato. There was no way in the world I was going to be able to pick this baby up gracefully, so I cut it right in half. This burger was outstanding! I really would have eaten the WHOLE thing but I stopped at 1/2 because I didn’t want to stuff myself – having the super yummy fries didn’t help either 😉 

Stopping when I was content enabled me to enjoy one of my favorite desserts – banana cream pie!

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Can you believe this is only a 1/2 piece of pie? That’s all I wanted so that’s what they gave me. I absolutely adore banana creme pie but I rarely see it on menus these days. So, when I do see it, I jump at the chance to eat it. The pie was the perfect ending to a perfect meal in perfect company of course!

By this time, we were both ready to roll out of the restaurant (the pie really put me over the edge), so we headed out to do a little shopping. Today, we were in search of birthday presents for 3 different people which took us to Target, Toys R US, and the mall. Thank heavens too, because all of that walking really helped work off the food from lunch.

Nearly 7 hours later, we were finally hungry enough to actually eat more food. We opted to not go out to dinner – I’m not one for eating two big meals in a day. Instead, we warmed up some of our homemade pasta sauce…

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This really is one of our favorite meals to make. Even though we ate dinner at home, we tried to make it a little different by using our fine china that we received from our wedding. I think this is only the second time we used it in 8 years!

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The red pasta sauce was a great contrast to the white china with silver trim – very chic for a dinner at home! After our stomachs were full once more, we headed out to finish our shopping for the day. Then finally, we ended up at Barnes and Noble. I nearly always buy something at B&N when I go there, whether it’s a book, magazine, or a Starbucks drink. Well, tonight we didn’t buy anything! I think I was all shopped out by the time I got there and didn’t have the energy (or money) to buy anything else.

I have an early date with my running shoes tomorrow morning, so let me say goodnight to you all!

Bear Naked Goodies!

Running With Cake Fact: I used to work at Disney World (Magic Kingdom) on the College Program and that’s where I met my husband. Anyone want to guess where I worked?

Hey All!

It’s my day off today as usual and I’ve spent it running errands and cleaning the house! The fun just never ends 🙂

This morning I ran a very relaxing 4 miles. It was a typical “fall” morning, with leaves beginning to fall off the trees and a cool, crisp breeze in the air. I left the house around 7:30 AM which is prime school bus time in my area. I must have seen a half dozen school buses in a matter of 15 minutes.

After my run, I enjoyed a nice, leisurely breakfast. I forgot to mention last night that yesterday, while I was at work, I received a sample of Bear Naked’s new banana nut cereal! Yeah- I love goodies!

9.25 Bear Naked

The cereal is 100 percent all natural and is made with banana chips, oats, dried apples, and walnuts – everything I LOVE! The cereal itself kind of reminded me of Kashi cereal, only with a little more sweetness and not as crunchy. Instead of just eating this as plain cereal, I decided to add it to some Trader Joe’s nonfat vanilla Greek yogurt.

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See it laying on my yogurt – all nice and crispy? Just before I took the plunge, I had a revelation – I should really add peanut butter to this, I thought! And, so I did! I added 1 tbsp of MaraNatha all natural creamy peanut butter right on top.

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Oh my, this was just about perfection! The taste of bananas, chocolate, oats, and the yogurt were fantastic! And the mixture was so thick and creamy – like a little bowl of goopy heaven…

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I washed everything down with Day 25 of Zola’s Daily Wellness shot. Only 5 more days and I will have completed my challenge!

After running a few errands, it was time for a quick lunch. I grilled a homemade turkey-vegetable burger..

9.25 lunch1

A few weeks ago, I took a 1/2 pound of ground turkey and mixed it with a bunch of finely chopped veggies, like carrots, onions, and peppers. I froze 4 very nice size patties from the bunch. Even though I slightly over grilled the burger, it was awesome – so full of flavor.

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I paired the burger with a side of all-natural tortilla chips and Frontera salsa – so spicy and yummy!

Tonight, Scott and I are headed out to dinner to start our anniversary weekend celebration! As of September 28, we will have been married for 8 years – I can hardly believe it! Since our anniversary falls on a Monday, we thought we’d celebrate the whole weekend before our big day. 

For those of you who do not know me, Scott and I met while working at Disney World in Orlando on the College Program. He also proposed to me at the Magic Kingdom right when the fireworks were going off – he’s such a Disney romantic. Ahh, so many fun memories!

All right, see you all tonight – or maybe tomorrow morning 😉