A Two-Step Approach to Weight Loss

Hey ladies!

This just in – exercise is great for the body, but don’t rely on exercise alone to lose weight. A new study in JAMA found that in over 34,000 non-dieting women, exercise was associated with not gaining weight over time, but only in women who weren’t overweight to begin with. The overweight/obese women in the study had a much harder time losing weight if they relied on exercise alone to shed pounds.

Weight Loss Thoughts from the Personal Trainer

Just as exercise alone will make it hard for you to lose weight, relying only on calorie intake (your diet) for weight loss is not the best approach either. If there is one thing I stress as a personal trainer it is that healthy weight loss comes from a combined approach – calorie restriction + exercise. And, whether that exercise is in the form of running, strength training, or yoga, exercise is still a major factor in what keeps our heart and our whole body healthy.

For those of you who are overweight or are obese and are struggling with weight loss – Weight loss is hard – there’s no doubt about that. But, when people ask me what is the one thing they can do to lose weight, I tell them that they need to focus on taking in fewer calories than they burn or

Calorie burn > calorie intake.

Although this is a good rule of thumb to follow, the exact amount of calories a person must burn and omit from their diet to lose 1-2 pounds a week varies from person to person. When I coach someone on how to lose weight, I use a 2-step approach:

Two-Step Approach to Weight Loss

  • STEP 1 – Establish Calorie Baseline: Determine  your baseline for both calorie intake – how many calories you eat a day – and your calorie expenditure – how many calories you burn during exercise and regular daily activities. This baseline is what your body is used to and what is probably making you gain your unwanted weight.
  • STEP 2 – Adjust Baseline: Decrease your daily baseline calorie intake while also increasing your calorie expenditure so that the total amount of calories you are “giving up” equals 500-600 calories a day. For instance, you may choose to increase your activity level/exercise so that you burn 250 calories more than your baseline per day, while also eating 250 fewer calories a day. Therefore, your total daily calorie deficit is 500 calories. This deficit can fluctuate from day to day or week to week. You may feel like exercising more one week or eating fewer calories the next. With this approach, a calorie deficit of 500 calories a day equals 3,500 calories a week, or a loss of 1 pound per week.

Again, this Two-Step Approach to Weight Loss does not rely on exercise or diet alone to lose weight – it’s a combination approach. And this approach does not apply to those with special circumstances, such as those with thyroid issues. As always, before starting any exercise routine or weight loss method, check with your primary care clinician to make sure the strategy is right for you.

Fitbloggin: Exploring Baltimore

Hey all! Yesterday in my Fitbloggin: Saturday in Review, I talked about all the great things from the conference as well as post-conference fun on Saturday night. Now, on to Sunday!!

Rude Wake-up Call at the Baltimore Marriott

Scott and I attempted to get up at 6:45 AM in order to get a head start on our last morning there. But, around 2:30 AM we were rudely awaken (is that proper grammar?) by a party of some sort on our floor which lasted for over an hour! We were so incredibly annoyed!!! So, when we woke up at 6:45, we hit snooze and woke up 45 minutes later!

Pre-Breakfast Run Around Baltimore Harbor

Before breakfast, Scott and I went for an awesome run around the harbor – we went for 40 minutes! Scott is not really a runner but is training for the Chicago triathlon in August. He’s doing such a great job with his training 🙂 On our way back into the hotel we ran into Bookieboo who said that she had the same “party” problem on her floor. She suggested we complain and that’s just what I did. We ended up getting 1/2 off our room from the previous night – awesome! Thanks for the tip Bookieboo! Once we were freshened up and packed, we headed down to walk to breakfast in Fells Point. Unfortunately, the Blue Moon Cafe was a 45 minute wait, so we came back to the Marriott and had an outstanding champagne brunch!

Fantastic Baltimore Marriott Brunch

Although expensive, the brunch included an unbelievable amount of food and all drinks! No kidding – at one point, we had 8 drinks on our table –

  • 2 glass of water
  • 2 glasses champagne
  • 2 glasses of orange juice
  • 1 cup of tea
  • 1 glass of iced tea

Crazy! The food was fantastic! I tried to stick with all healthy things like low-fat yogurt, granola, fruit, etc.

Hmm…not sure how that vanilla pound cake got on my plate 😉 I was pretty full after my first plate, but wanted to sample a few other things, including the oatmeal, breakfast potatoes, and banana bread pudding…

Oh my, that banana bread pudding was dangerous!! If I wasn’t so full, I probably would have eaten a whole bowl of it complete with the vanilla cream sauce – ha!

After breakfast, we had to rush to the airport to catch our 1 PM flight back to chilly Chicago. Back to reality!

Wow, what a fantastic, whirlwind weekend. Loved Fitbloggin and all of the attendees/speakers and loved Baltimore!

Now, I need to get some sleep 🙂

Have a great night!

Live From Fitbloggin – It's Friday Night

Hey All! I made it to Baltimore for Fitbloggin! Scott is here with me which is so awesome – kind of like a mini-break sans kids. The weather here is fantastic – 70-75 degrees and sunny all weekend. That’s warmer than it was in Orlando when I was there 2 weeks ago! I was so excited by the warm weather, that as soon as we checked into the hotel we went for a walk around the harbor area.

We stopped off at a restaurant on the water for some fruity drinks (ok, I had the fruity drink 😉 ) – a mango-pineapple smoothie…

We also had a few “snacks” for lunch, including a small Greek salad, cheese quesadillas, and cheese stuffed mushrooms…

We continued to walk all around the harbor and just soaked in the gorgeous day. Then, it was time to head back for the first Fitbloggin event – the POMtini cocktail reception. Even though we arrived about an hour late for the reception, there were still so many bloggers (yes, mostly women) there and plenty of martinis too! I’m not a huge pomegranate fan, but the martini was actually very good.

Next, it was off to dinner in Little Italy at Cafe Gia…

Cafe Gia serves old school Italian food. The building looks a little shady, but the inside decor has a lot of character. The “boss”, an older Italian woman, was completely charming to all the customers, including us. She was very sweet, but looked so tired – obviously working too hard 🙁

Seeing as it was a Friday during lent, I was limited on what I could order – so it was the Penne Primavera for me. The pasta was good, but nothing spectacular. But, there were many other chicken and meat dishes on the menu that sounded really good – guess I’ll have to head back there sometime to try them!

Ok, time to hit the sack. The 5K run around the harbor is going to come awfully early – 6:30 AM (but that’s 5:30 AM Chicago time).

Have a great night everyone, especially all of the Fitbloggin ladies (and the 3-4 gents that I saw) 🙂

Introducing the Newest Personal Trainer!

That’s right, ladies and gents, I passed the American College of Sports Medicine Personal Training Certification Exam! So, you are now looking at the newest member of the personal training community!

After taking an intense course and then studying for three months, I finally felt that I was ready to take the test. Whew – and what a test it was! It took me about 2 1/2 hours to complete, and that was after 15 minutes of instruction/preliminary questions. All those hours of studying after work and on the weekend paid off – thank goodness. Otherwise, I think I would have cried – for not passing the test and for having to retake it and spend more money.

The test itself was pretty challenging, although not outrageous, especially because I studied for it. And you definitely need to study for this test as well as understand the practical application of the principles. I just wish I knew what answers I got wrong so that I could review the right answer.

I am really looking forward to sharing the personal training health and fitness principles with all of you and showing you how I apply the principles to my own life. That’s it for now – I’m heading to bed. I forgot how tiring test-taking can be!

Snack-free Saturdays

Hello everyone!

As most of you know, Saturday is a “no run” day for me. Sometimes I do yoga, but most of the time, Saturdays just end up being a rest day for me. Although I’m still active on Saturdays – running errands, etc. – I definitely don’t burn as many calories as I do when it is a running day. So today, I thought I would try to institute a no-snacking Saturday. Honestly, I have been trying to cut back on snacks altogether, but when I’m also trying to keep to 1,600 calories a day (and not cutting back on my runs) I find that having a snack once or twice a day is almost a must. But on days when I’m not running, I really have no reason to snack, other than the typical excuses, like boredom, habit, etc.

So today, on my first no-snacking Saturday, I started off with a sweet beginning…

I was really in the mood for a pastry of some sort for breakfast. So early this morning, I ran up to Deerfield’s bakery – a local favorite – to peruse their daily breakfast goods. They have so much to choose from that it was hard to decide. What I love about Deerfield’s, aside from the variety of pastries they have, is the fact that they have small bites or mini-size items of donuts, danishes, etc. This way, you can get a few small things to try, instead of buying one big coffee cake. I opted for a mini Cherry danish, which was only about 3/4 the size of a computer mouse…

I savored every bite with a bit of Fairmont Breakfast tea (from a stay at the Fairmont a while back). Ahh…so yummy. After I was finished eating, I realized that I had broken one of my rules of breakfast – to always include protein. I debated on whether to have some Greek yogurt or a spoonful of peanut butter but I really wasn’t hungry. And, I’m really trying to only eat when I’m hungry. So – no protein. 

Lunch was simple – a 1/2 salami an Swiss sandwich on rye with some steamed carrots and a few Reduced Fat Cape Cod chips…

Surprisingly, after having such a small breakfast, this light lunch kept me full all the day to dinner. I guess I really am shrinking my stomach!

For dinner, we opted for On the Border. We haven’t been there in soooo long, but decided to give it a try again since we had a gift card.

After having a dozen tortilla chips and some salsa, Scott and I split the chicken fajitas…

I had two small to medium fajitas, which was just perfect. The fajita meat was really good, better than many fajita chicken meat I’ve had – but Scott’s chicken fajitas are still the best. Hmm…can’t wait for summer grilling season!

When we arrived home, we got the kids in bed, then I cooked an oatmeal chocolate chip cookie for dessert…

Ok, this really wasn’t just ONE cookie – can you tell by the shadow? I actually had 3 very small cookies…

Yeah for me! I did it – I actually got through whole Saturday without snacking! Now, we’ll see if this has any impact on the scale tomorrow 😉

Have a great night everyone.

Shrinking Your Stomach

Hey All!

As most of you know, I have been trying to stick to 1,600 calories a day for at least the last week. I’m not trying to lose a bunch of weight, but I’m trying to “shrink my stomach” as my husband would say.

What does it mean to shrink your stomach?

It doesn’t mean that I want six-pack abs (very hard to get for women). What “shrinking your stomach” means to us is the process of training your body, your mind, and, hence, your stomach to need and want less food. For instance, after traveling twice in January, I grew accustomed to eating out, eating bigger than normal portions, and eating many, many sweets. However, even when I stopped traveling, I found that my stomach still wanted me to eat like that. If you don’t catch this vicious cycle in time, this can mean big trouble in the weight department.

Although I may have put on a pound or two while traveling in January :-(, the real reason why I’m watching calories is to retrain my brain and appetite to not eat so much, stop eating before I’m full, and not snack as much. Plus, we are leaving in just a few weeks for Disney. I’ve mentioned before that we opted to buy the dining plan, which pretty much means you can eat ALL the time, or what seems like it. Between buffets and fancy plated dinners, to fast food and snacks, we are going to have calories thrown at us faster than the teacups can spin. So, I’m trying to preempt those temptations by making my body not want to overeat.

I figured that by sticking to 1,600 calories a day (about 300-400 less than normal), my body would become more full on less food. And, in just about 10 days, this has actually happened! I find that after just one bowl of soup or one small serving of dinner, I’m pretty satisfied. Dessert is still something I enjoy too, I just eat less of it and make sure it fits into the 1,600 calories (or around 1,600 calories) per day.

So how did I do today?

After my fab run on the treadmill (running an extra 5 minutes), I had about 3/4 a container of Trader Joe’s vanilla Greek yogurt with a few walnuts…

Plus I had a 1/2 cup of OJ (actually measured to be sure), just because I was craving something citrusy…

For lunch, we headed out to a restaurant (we had a free meal!) where I had 1/2 an Italian sandwich plus about 1/2 my French fries…

This ended up being the most calories I ate at one sitting today. I really do prefer eating heavier at lunch than dinner. This gives my stomach more time to digest the food. After lunch, I took my son to yet another 5-year old birthday party. Then, I stopped at Starbucks to pick up a tall mocha frap. My stomach wasn’t feeling so great after a while, so I only drank about 1/3 – 3/4 of it and threw the rest away.

Dinner ended up being about 1 1/2 cups chicken soup – that’s it! Because I just wasn’t very hungry. And then finally, a small (1/2 slice) of birthday cake (unpictured).

Let’s see how the numbers add up…

  • 4 ounces Nonfat Greek Yogurt and walnuts = 200 calories
  • 4 oz Orange Juice = 50 calories
  • 1/2 serving French fries = 200 calories
  • 1/2 Italian Panini with spinach = 500 calories
  • 3/4 Tall Mocha Frap with no whip = 175 calories
  • 1 cup popcorn = 100 calories
  • 1 1/2 cups Chicken and Veggie Soup = 150 calories
  • 1/2 slice cake – 200 calories
  • Total = 1,575 calories

Obviously, the choices I made today were not the greatest as far as nutritional value. For instance, I need to eat more fruits and veggies and fewer sweets – duh! But, I still came in under 1,600 calories and I feel FULL! After doing this for about 10 days, I HAVE actually lost 2 pounds and am now down to my pre-January business travel weight (108 pounds). What I am more happy about is that I don’t want food all day long and I don’t find myself eating mindlessly – aka the Brian Wansink theory.

I’m hoping that I can stick to this way of eating on vacation. But, after all, it is vacation, right? 😉

Have a great night everyone!

Working and Working Out

Hey there!

I don’t know about you but my Sunday just flew by – probably because I spent most of the day either working or working out. I started with a 45 minute interval workout on the treadmill (the rain kept me inside today – blah!). The run was followed by a 15-minute ab workout. I love ab-toning exercises. They not only make you look really in shape, but they are great for strengthening your core.

Next up, a little breakfast…

And yes, it was little, probably too little. It was about a 1/3 cup of Trader Joe’s vanilla Greek nonfat yogurt, with about a teaspoon of peanut butter and a teaspoon of chopped walnuts. I know that this was not enough because about 45 minutes later I was starving! I grabbed a few pretzels just to take the edge off until lunch.

And speaking of lunch, I had leftover turkey chili with elbow noodles..

I don’t know what was with me today, but I just could not judge portions sizes. This ended up being only a 1/2 cup of chili and about 1/2-3/4 cup noodles. After such a small breakfast, this was way too small of a lunch for me. But Scott very nicely offered to share his turkey burger, so I decided to take him up on his offer and have 1/4 the burger.

The rest of the afternoon was spent working – and I mean working! Because of all the craziness at work with this potential new project, I am working in overdrive. I headed to Barnes and Noble – my office away from home – for some quiet work time. I did enjoy a nice mocha frap while I was there – via gift card of course!

Dinner was a household favorite, Italian sausage with peppers and leeks…

I LOVE this dish – it just never gets old. Although tonight, the sausage seemed a little underdone. I guess we’ll all find out if we get sick in the middle of the night!

After our stomachs (and the kids) were settled, Scott and I headed into the basement for a little workout. No, not that kind of workout (get your mind out of the gutter 😉 ) He’s been going on the treadmill at night pretty consistently for the last few weeks. He’s trying to increase his fitness level for some of our big trips we have planned in the coming months.

Many of you have posted on how you do double workouts a few times a week. I have done this in the past and, although it’s hard to keep up with on a regular basis, I do find that I can keep my weight down fairly easy when I do this. So tonight, I thought I’d try doing the eliptical. I haven’t been on the eliptical in YEARS!!!! Let me tell you, doing the eliptical was so much HARDER than running. Not only was I dripping wet with sweat after just 10 minutes, but I could barely make it through the 20 workout – on no higher than level 4 – yikes! And I thought I was pretty in shape.

Funny thing is, I was extremely tired at the end but it said I only burned 90 calories. I burn about 400-450 calories after 40 minutes on the treadmill! I think it’s safe to say I’ll be sticking with running.

Now, completely exhausted, I’m about ready to dig into some of my father-in-law’s leftover almond crunch cake…

Ahh, so good, and definitely just as tasty as it was last night.

That’s all for now friends. See you on Monday!

Dreaming of Palm Trees

Hey all! Is anyone else out there cold to the bone! After a taste of warmer weather in Phoenix (and I say that cautiously because it really wasn’t that warm there) it was hard to come back to gloomy, cloudy, and cold Chicago. But I hear it’s supposed to get better this week – 40 degrees on Wednesday – yeah! You know you live in the North when you consider 40 degrees a warming trend.

I am sooo looking forward to Chicago’s BIG THAW! That’s when I start to run outside on a consistent basis. The treadmill does a nice job keeping me conditioned over the winter months, but there’s nothing like running outdoors. The next time will probably be when we head to Disney World next month – yes I DO run on my vacations! And, speaking of Florida…

Scottsdale palm tree

To prepare for my upcoming trip, I’ve started to add two days of lower body strength exercises – lunges, squats, etc. and upper body exercises to my weekly routine. I’m always surprised at how toned I look after a few weeks of weight training. I really does do the body good! In addition, I’ve slowly been adding to my cardio each week – 5 minutes here, higher intensity there, intervals, etc. Now, if I could just find time to sleep 😉

Next week, I’ll be in Washington for a couple days for a meeting (trip #2 out of 6). I’ll be staying in the Penn Quarter area and am looking for a good place to eat…

Capitol Hill: http://www.flickr.com/photos/86338841@N00/3311016810

I’ve been to Washington, DC, nearly a dozen times, but usually don’t have the time to venture off to non-hotel restaurants. But, in keeping with my New Year’s goals, I am determined to do something fun on my business trips – like walk around the city a bit and eat at a nice restaurant. If you have any suggestions for DC restaurants, let me know! 

You’ll have to excuse my randomness. After working over the weekend, I’m exhausted today! OK, I’m off to study for a little before bed. See you all tomorrow!

Fit Bloggin Bound

Hello to all my blog buddies out there! I just returned from an amazing Italian dinner with my in-laws. I’m so full and completely exhausted from the wine and food. I plan to share all the details with you tomorrow morning, but here’s a preview of how I ended the meal…

12.29 Protiferoles

I just have to say – OMG!!! These protiferoles (cream puffs) were huge! Again, check back tomorrow morning for more details.

Fit Bloggin, March 2010

Before signing off, I must tell you that I just registered for the Fit Bloggin conference in Baltimore! Woo hoo! I am so excited. If you are at all interested in the Social Media-Fitness/health combination, I highly suggest you check it out! If any of you are going, drop me a note. Maybe we can arrange an early morning run (for exercise or just to Starbucks ;-)) or a dinner. March can not come soon enough!

See you all in the AM.

And Away She Goes…

Hi Everyone!

I’m so glad that you all enjoyed my tips for staying healthy and not gaining weight during the holidays. We all know that food temptations are abundant from October through December, so it either takes a lot of will power or a little planning (or both) to make sure that we’re staying on track with our health goals.

Gingy: http://www.flickr.com/photos/41754875@N00/2137900541

Case in point 

I walked into our office today to find many goodies up for grabs – candy, chips, and even individually wrapped Cheryl and Co cookies. I already know what they taste like and know that the sugar cookie with frosting is my favorite. There were no frosted sugar cookies in sight, so I passed on taking one for myself – although I did take a snickerdoodle for Scott. Was it will power? Maybe. But it could also have been that I had a big bowl of Kashi Go Lean Crunch this morning…

12.14 Kashi Go Lean Crunch

But, if it wasn’t for Kashi, I may have been all over those cookies! 

And Away She Goes….

I found out today that I am adding at least two more trips to my Spring 2010 travels. Yikes – I think I’m going to be away on business more than I’m going to be at home! Now I know how flight attendants feel – or at least a little.

So far, here are the trips I have planned:

  • January: Phoenix and Washington, DC
  • February: Orlando
  • March: Baltimore (FitBloggin Bound!)
  • April: Orlando and Miami (and I’m hoping Key West 😉 )
  • May: New Orleans
  • June: Washington, DC
  • October: Vancouver, BC

Whew! My head is spinning just thinking about it. I should probably write a few posts about how to stay healthy while traveling for business – I sure have experience with it! Although business travel is not as glamorous as it looks it in the movies, it definitely has its perks. You can be a regular traveling gourmet, eating at nice restaurants with someone else picking up the tab.  And, when you’re lucky, you can actually take in a few of the local sites.

I’ll be sure to give you all a heads up before leaving on my trips. I’d love to hear your ideas for great restaurants or sites in these cities.

Ok, I’m off to bed. Have a great night all!