FroYo and Shakespeare

Yesterday morning started with a fantastic 6 1/2 mile run – about 8 min 20 sec miles. Then, it was on to another patriotic breakfast of Kashi with red raspberries, blueberries, and milk – holy fiber batman!

After the late breakfast, Scott and I took the kids in the pool until it was time for lunch. We needed to make it a quick lunch, in order to pack the car for a mid-day excursion to the mall and then onto Shakespeare in the Park.

Before heading to see the Bard, we stopped at my favorite local tart froyo place – Red Mango! I have been craving a tart frozen yogurt since May when I was in DC for a week. Tart yogurt, oh how I miss thee – sigh…

I had an original flavor – plain, with no toppings. Well, sort of. I planned ahead and brought two of my favorite toppings (from home) in a baggie – walnuts and dark chocolate chips. The California Walnut Board was not kidding when they suggested that walnuts are great for the summer – especially on my summer froyo! My husband said I was being cheap by bringing my own toppings – I think I’m being frugal. I saved $1 and it was sooo worth it!

Once we had our fill of shopping with the kids or rather, I had had my fill of Anthropologie (I just can’t seem to find anything these days) – we headed over to Scott’s parents’ house to pick up my father-in-law. We all headed to Shakespeare in the Park where we saw a fantastic rendition of As You Like It. It had most of the same verse/prose from the original play, but it had modern music throughout (ie. Jason Mraz, I’m Yours.) Very creative! The kids liked it too – Mr. C was captivated by the actors and Miss M kept telling me who all of the “bad guys” were.

Fast forward to this morning – I’m taking a personal day to stay home with the kids while Scott teaches a class. We’re taking the car in for an oil change – how exciting. Well, it’s better than sitting in my cubicle!

Cool and Classy

Morning everyone! I went to another Farmer’s Market yesterday. This time, it was a market located at a Chicago train station. Overall, I was fairly underwhelmed by the market – or “French Farmer’s Market” as they were calling it. There were probably 20 stands at the most, plus no cheese stand. Still, it was fun to take the kids there for the first time. I had explained to Mr. C that we were going to a Farmer’s Market. When we arrived he said, “Mommy, this is a strange looking farm.” Yeah, and not a very good one at that!

I ended up buying 4 tomatoes for the salsa we made for our BBQ. It was $3 for 4 medium tomatoes – not bad. There just happened to be a Starbucks at the train station too…notice how big my smile is 😉

Although I was disappointed by the market, I was once again impressed by the freshness of the flowers. And, that they were giving away free ones! Ok, only to kids – but that means I snagged two flowers!

How funny is that sign!?

After the market, we got the house ready for our afternoon/evening guests, then hopped into the pool for the rest of the day. Dinner included pasta salad (healthy), homemade salsa with tortilla chips (healthy), corn on the cob (healthy), and Polish sausage (not so healthy). Well, 3 out of 4 isn’t bad! Oh yeah, and before dinner even started – we enjoyed some awesome appetizers – cheese and homemade sangria…

Classy and cool – and that’s all she wrote!

A Berry Good Day

Back in May, when Scott and I planted our first vegetable garden, we had also talked about planting raspberry bushes. Unlike Scott, who grew up picking wild raspberries in his backyard, I was deprived of this simple joy. As an adult, I had always wanted some sort of berry or fruit plant/tree for the simple pleasure of being able to pick ripe fruit without having to spend any money. After planting our garden, we decided to hold off planting the berry bushes – we had heard that once you plant them they are hard to control, plus they have pickers!

Well a few days ago, I saw an older couple stop to pick berries off of a tree just beyond our property line. I had always known that there were berry trees in the area but assumed they were poisonous – too many castaway movies where people would get sick from eating bad tropical fruit! After talking to the couple, I learned that the berries were actually mulberries (ie, here we go round the mulberry bush…) and they had been eating them for YEARS! Come to find out, that our whole street, which borders a golf course, is loaded with mulberry trees just ripe for the picking! OK, and it gets even better than that. A few days later, my brother-in-law, who is quite the outdoorsman, was walking along the same street bordering the golf course and noticed we had several wild raspberry bushes. He picked a few and we ate them just to see if they were good. OMG, they tasted just like the black raspberries from the store!

I can’t believe that I’ve lived here for almost 9 years and have never once attempted to eat our local berries. And the best part is that with so many berry bushes just steps from our front door, we won’t need to plant any ourselves!

BTW – those are the first snap peas picked from my garden – woo hoo!

Mom Always Said, Eat Your Vegetables

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Most moms, at some point in time, struggle to get their children to eat vegetables. Even the sneakiest of tricks, like adding shredded veggies to stews and sauces, don’t always work. But new research shows that the ongoing veggie struggle may now be over!!

A new study in the Journal of Clinical Nutrition shows that kids will eat their veggies if they are served them prior to a meal. Let me clarify – they will eat their veggies before the actual meal is served, not with the meal. Apparently, if we give kids a vegetable snack or first course prior to the actual meal, they will gobble it up. Hmm…a bit skeptical? Think about it, after bringing the kids home from a long day of school, followed by soccer/baseball practice, they are likely to be so hungry while waiting for dinner that they would eat anything, including their vegetables.

This strategy hardly seems sneaky, but I am convinced it works – at least most of the time. While in Michigan last weekend, I attended a family BBQ at my sister’s house. Around 5 PM, the natives (aka the 5 kids) were getting restless and hungry! We were still waiting for several family members and friends to arrive to the potluck dinner, so we were hesitant to start without them. Instead, we set out chopped fruit and crudites of raw veggies and dip. It was almost comical to watch the kids dash inside from the backyard, grab handfuls of carrots, cauliflower, tomatoes, and pepper strips, and then quickly run away as if they just snagged a bag of candy. Within a very short time, most of the vegetables had been eaten by the kids, so much so that we needed veggie reinforcements. Thank goodness that the one vegetarian person in our group arrived and brought another veggie tray!

At first, my sister and I were amazed at how fast the veggies went and even more surprised that they were being eaten by the children at the party. But it really makes sense. If you’re kids are hungry enough, they will eat whatever is put in front of them. And, as the “mom”, your job is to make sure that what’s put in front of them is something healthy.

So the next time your little ones are begging you for a snack before dinner – offer them an assortment of veggies – what’s the worst that could happen? They could become too full from vegetables to eat their dinner….we should all be so lucky!

Sneaky Ways to Increase Your Metabolism

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In my early 20s, it seemed like I could eat whatever I wanted and still either lose or maintain my weight. Sure, I was exercising on a regular basis back then, just like I am now, but in college, losing and maintaining my weight just seemed easier. I’m sure I’m not the only one out there who has finally acknowledged that our metabolism does slow down as we get older. On average, women gain 1.5 pounds a year during adulthood, which can easily translate into 30-5o extra pounds by the by we reach 50! Ugh – that’s not what I wanted to hear either!

Luckily, there are ways to prevent this age-related weight gain. There are obvious ways to help keep the weight off, including reducing daily calorie intake and increasing cardiovascular exercise. However, according to Prevention magazine, there are other sneaky things that can do to help rev up our slow metabolism and help us avoid mid-life weight gain, including:

10 Ways to Increase Your Metabolism

  1. Eat More – It’s true, we do want to reduce our calorie intake as we get older, but we don’t want to drop below 1,200 calories a day. Consuming less than 1,200 calories can cause our body’s metabolism to slow down and burn precious muscle for the energy that your diet is not providing.
  2. A Cup of Joe – Caffeine stimulates the central nervous system and helps speed up metabolism. But, like anything else, you don’t want to go overboard on the caffeine either.
  3. Go Whole or Go Home – We all know that white breads, pastas, and carbs in general have very little nutritional value, particularly in the fiber area. But what you may not know is that fiber can help increase our fat burn by 30%! So, limit the white carbs and go for the fiber-rich whole grains. How can you tell if your bread is whole grain?
  4. Embrace the Cold – Drinking cold water and other calorie-free beverages may help to raise our resting metabolism – possibly because we expend more energy to heat the cold water within our bodies.
  5. Avoid Pests – Research has shown that people who consume large amounts of food treated with pesticides may experience a dip in their metabolism and may be more at risk for weight gain. Although it’s unrealistic to assume that you can always buy organic produce, you may want to consider buying the more pesticide-heavy produce in their organic form. What are the best foods to buy organic?
  6. Eat Your Protein – Research shows that protein can increase our postmeal calorie burn. Furthermore, our body needs protein to maintain lean muscle, which also helps increase our metabolism and calorie burn.
  7. Pump Some Iron – No, I don’t mean weight-lifting, although that’s important too. I’m talking about the mineral iron. We need iron-rich foods to carry the oxygen our muscles need to burn fat. By nature, women lose iron each month during menstruation. If we don’t replenish our iron stores, we run the risk of having low energy and a sluggish metabolism.
  8. Get Your Vitamins – Vitamin D helps preserve our muscle tissue that speeds up our metabolism. Afraid you’re not getting enough? Try these great sources of Vitamin D: fortified milk and cereal, salmon, tuna, and eggs.
  9. Limit Booze – Alcohol burns less fat and what it does burn, it burns more slowly than most foods/drinks.
  10. Increase Calcium – Research shows that calcium deficiency may be linked to slow metabolism in women. So make sure you’re drinking your milk and eating your yogurt! What has more calcium, Greek or regular yogurt?

Now, get that metabolism cranking!

US Dietary Guidelines: More or Less

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Last week, the 2010 Dietary Guidelines Advisory Committee issued a report related to the upcoming national dietary guidelines. The report forms the basis for the US Dietary Guidelines and the Food Pyramid, which are revised every 5 years. Although the guidelines are not final, the report presented some interesting findings on what Americans should be eating.

Overall the preliminary report outlines 8 things related to our diet/health that average Americans should be doing more or less of.

↑Americans need more:

  • Plant-based foods like vegetables and whole grains
  • Fish
  • Fat-free or low-fat dairy (as opposed to full-fat)
  • Exercise

↓Americans need less:

  • Calories
  • Added sugars and solid fats
  • Sodium and refined grains
  • Lean meats, poultry and eggs

If you’ve every read a government report, you know how long they can get and how confusing they can be. I often wonder if people don’t pay attention to dietary guidelines because they just don’t understand them. Hopefully, when the official guidelines come out later this year, they will be reported in such a simple fashion that all Americans will be able to understand them and easily implement them in their daily lives.

Lessons From A Starbucks Addicted VP

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The other morning, when I was heading out of my usual Starbucks (yep, back on the wagon), I ran into one of our seasoned VP’s. She was so surprised to see me and almost seemed a little embarrassed. She asked, “Are you as addicted as I am?” We went on to exchange that we both were addicted and both wanted to cut down because of the calories and the cost. My drink, whether it’s a skinny vanilla latte or a mocha frap, usually costs around $4.

She explained that she knew how to work the system, and get what she wanted for less. Instead of her former skinny vanilla latte, she now gets a bold coffee, with a soy milk topper with a shot of sugar-free vanilla. She said it tastes nearly exactly like a vanilla latte with fewer calories. And how much does that cost – $2.50 for a Venti! She is sooo smart. Maybe that’s why she’s a VP.

What’s your creative way of getting your drink or food of choice for less?

New iPhone – Need Help Choosing Apps!

I just ordered the new iPhone last night! Well, technically, Scott ordered it for me. He’s had one for over a year and never leaves home without it – seriously. I used to make fun of him (well, I still do) because he’s always on the iPhone. But, I am very happy to say that I have jumped on the iPhone bandwagon. I’m so geeked about it for many reasons, one being that I will officially be a part of the elite iPhone club at my work. All the VP’s have them, so of course, I want one too!

Now comes the hard part…figuring out what apps to get. Ahh, decisions, decisions. This is where I need your help! I would love to get your input on your top 2 or 3 favorite iPhone apps for:

  • Running and yoga
  • Health and fitness
  • Nutrition and food
  • Fashion and Beauty
  • Music
  • Travel

I’d prefer them to be free, but I’m not opposed to paying a few dollars here and there. Please, please, PLEASE, help me! There are so many iPhone apps out there and I don’t know how to break through clutter.

Thanks, in advance, for your suggestions!

New Chip On The Block

Last night, I came home from work to find that Scott had went to the grocery store. We were out of everything that I would consider essential – like peanut butter, Luna bars, vegetables, etc. Aside from getting our staples, he also surprised me by getting a new product – popchips. I’m sure many of you have already heard about this snack, but this is the first time I have consciously heard about them. I vaguely remember seeing them in the store and reading about them in a magazine. Scott said the chip was ranked very highly in his triathlete magazine as well as Real Simple.

I will completely admit – I am a chip person. If chips are in the house, I will eat them. And, I won’t just eat them with a sandwich or at a meal, I will snack on them like crazy. In other words, I don’t like chips being in the house! Most of the time, chips are loaded with fat and calories and practically zero nutrients. But these popchips are a little different. They are not fried, not even baked – they are popped. Apparently, they are pressurized so much that they just pop into a chip. Because they are not made with oil, they have just 120 calories per nearly 20 chips and they have less than 1/2 the fat of fried chips. Plus, they are all natural – no preservatives or artificial ingredients. Maybe I would actually feel good about eating these chips. But, how about the taste?

OK – sold. I tried them.

Hmm…to my surprise, they were actually good. The consistency of the chip was a little strange at first, kind of like eating a very thin rice cake. Still, in a very strange – I can’t eat just one way – they were very good. However, I will not go as far as saying popchips will be making regular appearances in our house. Seriously, most potato chips – all potato chips – even popchips – have very little nutrients in them. And, if they are a snack food or even a mealtime food, then you would be eating nutrient shallow food, which equals filling up on needless fat and calories.

True – I would not hesitate to pick them over fried chips, but in all honestly, I just need to cut down on my chip habit in general.

Michigan Road Trip – What No Peanut Butter?

As you may have guessed, I’ve been away the whole weekend. This time I was on a road trip – to Michigan. I will be the first one to admit that 6-7 hours in a car with a 5 year old a toddler can get a little dicey. But what’s even more challenging is finding healthy things to eat when I’m on the road.

Because we left so early on Friday morning, Scott wanted to stop for breakfast at Cracker Barrel. I am not against CB, but I’ve been there so many times that I’m barreled out.  Nonetheless, he was the driver so he got to choose.

In my college days and even pre-kid days, I would love to stop at CB for their cheesey potatoes and their biscuits. But now, I have absolutely no desire to eat those things, especially for breakfast.  As you know, I normally eat yogurt, oatmeal, or Kashi cereal for breakfast. I also like to incorporate some type of fresh fruit and/or peanut butter. As I casually looked at the menu, I saw “fresh fruit” and oatmeal on the menu, and thought, this couldn’t be that bad. But then I noticed that the “fresh fruit” included sliced bananas and fried apples – ugh! When did we start labeling fried apples as “fresh fruit”? This is a total Jamie Oliver nightmare.

The server came to our table and the conversation went a little something like this


  • Me – Do you have any fresh fruit other than bananas and fried apples?
  • Server – No, that’s it
  • Me – so no fresh berries or melon?
  • Server – no that’s it
  • Me – Ok, then I’ll take the oatmeal
  • Server – we stopped serving oatmeal at 10 AM
  • Me – But it’s only 10:10 AM, you don’t have any left?
  • Server – no, it’s all gone.
  • Me – Do you have yogurt?
  • Server – No, we don’t serve yogurt. We tried serving it years ago but it didn’t go over well.
  • Me – OMG!!! Well then I’d like an English muffin with peanut butter
  • Server – We don’t have peanut butter.
  • Me – What is with Cracker Barrel? You guys need to get with the times!

As this point, I was so frustruated, I forgot to ask what cereal they served. I would bet money that they didn’t have Kashi. My server then explained that, like me, she was surprised that CB didn’t have these items. But she said that the restaurants were trying to keep with the authentic country or “down home” type of food. I could see that she wanted to help me, but it was beyond her control. My husband said, “there’s plenty of things to eat on the menu” to which I replied, “yeah, if all I want to eat is CARBS!” Ugh, I was not happy. I settled for one poached egg an English muffin with jam. I wonder if they considered the prepackaged jam a fruit as well?

Cracker Barrel, if you weren’t so convenient on road trips, I would avoid you like the carb-laden plague.