Hey everyone! Hope you’re having a great evening. I want to say a special hello and welcome to all of my new, way cool foodie friends at Foodie BlogRoll! It’s so great to finally be a part of a community dedicated to food blogging. I’ve already had so many of you come to my site and I’m so thankful that you did!
If you’re still curious what Running With Cake is all about, check out my Q&A section, or read a few of my more popular blog posts, including:
- Exercise Alone Won’t Help You Lose Weight
- Organic Food Provides No Health Benefits
- How Yoga Instructors Affect Our Practice
Please feel free to leave a comment on my site – I’d love to hear from you!
As for my day, I’ve had this strange anxious feeling all day. We are just 8 weeks away from our huge meeting and I’m feeling so overwhelmed because I still have so much to do. It’s not much fun going to work these days when I’m so stressed. I need to find my calm, happy place – Om, Om….
For lunch, I had a simple sandwich made with about 1 oz of low-fat salami, sliced ham, and piece of Swiss cheese, all on a slice of Brownberry Double Fiber bread. This bread has 6 g. of fiber in just one slice – that’s more than 20% of the recommended daily fiber for the average adult! I also threw in a few grape tomatoes on the side.
Later in the afternoon, I was getting very tired and had that sinking feeling in my stomach that I get when I’m stressed. I needed to get out of the office for a bit, so I headed to Barnes and Noble for a quick browse of the latest magazines. And, I also picked up one of these babies on my way out the door…
Ahh, just what I needed to keep me awake all afternoon.
I didn’t get home from work until almost 6:30 PM and really didn’t feel like making a big dinner. My husband was working late, so I just made a simple homemade turkey-veggie burger…
First, I sauteed a bunch of veggies – like carrots, yellow peppers, onions, and grape tomatoes. Then, I mixed all of the veggies with about a 1/2 pound of lean ground turkey meat and added salt, fresh ground pepper, and garlic and onion powder. From this mixture, I was able to make 4 nice size turkey patties and froze 3 of them.
Here is the finished, and cooked, product – so yummy!
Because I really wasn’t planning on having a burger tonight, I didn’t have any real burger buns in the house. But, I made due with another slice of the Double Fiber bread.
Now, I am so zonked that I need to call it a night. Tomorrow is my off day for running, so I feel like I should either take advantage of the free morning and sleep in, or get up just as early and get to work before 8 AM. Stay tuned to see how that one turns out!
Night everyone…
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