Happy Tuesday everyone! Over the last few days, I’ve really been getting into Eat, Pray, Love. Unfortunately, because I read before bed/in bed, I can only get through 5-6 pages at the most each night. But, I’ve finally made it through the “Eat” part. Of course, after reading this section, I now want to move to Italy and eat pasta and gelato all day long.
Inspired by the book, tonight I attempted to make an authentic Italian pasta dish. What that translates into is Jennifer going to Fresh Market and spending $17 on two blocks of fresh cheese in hopes that they will make her dish more “Italian”. Ok, I have never spent $17 on two (very small) blocks of cheese in my life! I can already tell that eating my way through Eat, Pray, Love (ie. eating the food from the countries mentioned in the book) will not be cheap. But then again, Indian food is basically rice and curry, so how expensive could that be?
Anyway, in the book, Liz talks about eating the traditional Italian pasta with cheese and pepper. The way she described it in the book sounded so simple but absolutely amazing! So, I combined pasta with a little olive oil and mixed in pecorino, parmesan, and asiago cheeses, along with roma tomatoes, peas, and tons of pepper. Oh yeah, and bacon. Sorry Italians, I did not have prosciutto in the house, so bacon it was. But we all know bacon makes everything taste better. It was probably not as close to traditional Italian pasta as I would have liked. It was more like a pomodoro sauce, light on the sauce and heavy on the tomatoes- but it tasted awesome!
Aside from wanting to eat pasta and gelato at every meal, I also want to go to Italy now more than ever. Actually, this is not really a good time to go considering every Eat, Pray, Love groupie will be traveling there in the next two years, similar to what happened with Under the Tuscan Sun. I wonder if India and Bali will see an influx of American visitors this year as well??
OK, must start my book travels to India. I am considering lighting a candle and reading it while sitting on a yoga mat. Is that too much?
Speaking of yoga….only one more day to enter my Yoga Giveaway! By leaving a comment on Sunday’s yoga post, you could win your very own copy of 27 Things to Know About Yoga. And quite honestly, who wouldn’t want to know that?
Have a great night everyone!
i find the most simple food is always the tastiest. you can appreciate the flavors more. and you’re right, i wanna visit Itally too but i might hold off for a while 🙂
I love pasta and usually have it at least once or twice a week. The beauty of it is that you can make a sauce or topping of pretty much anything you have in the house.