Ok, enough already. I, once again, walked into the staff lounge to find more food….
Somehow, gourmet chocolates seem to lose their appeal when they are laying in front of me in mass quantities. But, I had to test one out, just for research purposes of course…
Hmm, dark chocolate covered orange cream…I’m still on the fence about this one. I may have to try the raspberry cream later 😉
For breakfast, I grabbed a quick shot of Zola’s Daily Wellness drink then had a little cereal bowl…
I had a mixture of Cheerios whole-grain and Cascadian Farm organic dark chocolate almond granola. It was very tasty. However, I became distracted by my pile of laundry, so by the time I ate the cereal, it was a little soggy.
For lunch, I went to Go Roma Italian cafe for some super tomato basil soup!
It was just what I needed on this chilly FALL day! Now that I am refueled for the afternoon, I have to do a s-load of writing. Ugh – deadlines are approaching and I’m feeling a little queasy just thinking about them.
Tonight, I’m headed to my first-ever Williams Sonoma cooking class. It’s on weeknight French suppers -doesn’t that sound yummy! I’ll write a tell-all post tonight, so stay tuned!
Ahh, I’ve never been a fan of the orange flavored chocolates. Too sweet for me. I do love raspberry though. Peanut butter filled is always decadent 🙂
Man you weren’t kidding about Food Season! Lol!
I am craving soup so bad right now, but don’t have anything to make it with. Sad!
Holy chocolate! I could never have as much self restraint as you do around all of that.