Bear Naked Goodies!

Running With Cake Fact: I used to work at Disney World (Magic Kingdom) on the College Program and that’s where I met my husband. Anyone want to guess where I worked?

Hey All!

It’s my day off today as usual and I’ve spent it running errands and cleaning the house! The fun just never ends ­čÖé

This morning I ran a very relaxing 4 miles. It was a typical “fall” morning, with leaves beginning to fall off the trees and a cool, crisp breeze in the air. I left the house around 7:30 AM which is prime school bus time in my area. I must have seen a half dozen school buses in a matter of 15 minutes.

After my run, I enjoyed a nice, leisurely breakfast. I forgot to mention last night that yesterday, while I was at work, I received a sample of Bear Naked’s new banana nut cereal! Yeah- I love goodies!

9.25 Bear Naked

The cereal is 100 percent all natural and is made with banana chips, oats, dried apples, and walnuts – everything I LOVE! The cereal itself kind of reminded me of Kashi cereal, only with a little more sweetness and not as crunchy. Instead of just eating this as plain cereal, I decided to add it to some Trader Joe’s nonfat vanilla Greek yogurt.

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See it laying on my yogurt – all nice and crispy? Just before I took the plunge, I had a revelation – I should really add peanut butter to this, I thought! And, so I did! I added 1 tbsp of MaraNatha all natural creamy peanut butter right on top.

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Oh my, this was just about perfection! The taste of bananas, chocolate, oats, and the yogurt were fantastic! And the mixture was so thick and creamy – like a little bowl of goopy heaven…

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I washed everything down with Day 25 of Zola’s Daily Wellness shot. Only 5 more days and I will have completed my challenge!

After running a few errands, it was time for a quick lunch. I grilled a homemade turkey-vegetable burger..

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A few weeks ago, I took a 1/2 pound of ground turkey and mixed it with a bunch of finely chopped veggies, like carrots, onions, and peppers. I froze 4 very nice size patties from the bunch. Even though I slightly over grilled the burger, it was awesome – so full of flavor.

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I paired the burger with a side of all-natural tortilla chips and Frontera salsa – so spicy and yummy!

Tonight, Scott and I are headed out to dinner to start our anniversary weekend celebration! As of September 28, we will have been married for 8 years – I can hardly believe it! Since our anniversary falls on a Monday, we thought we’d celebrate the whole weekend before our big day.┬á

For those of you who do not know me, Scott and I met while working at Disney World in Orlando on the College Program. He also proposed to me at the Magic Kingdom right when the fireworks were going off – he’s such a Disney romantic. Ahh, so many fun memories!

All right, see you all tonight – or maybe tomorrow morning ­čśë

Comments

  1. Awe that’s a sweet proposal story!

    Your yogurt mess looks awesome!