I’m officially at the Healthy Living Summit! I arrived in downtown Chicago around 8:30am yesterday and made the huge mistake of walking to the hotel in sweltering heat while rolling my 50 pound bag. I was a complete sweaty mess by the time I arrived.
Because the room wasn’t ready, I had to change out of my sweaty shirt in the lobby bathroom! I then headed off to the Frito Lay tour in Beloit, WI.
After a 2.5 hour bus ride, we finally arrived in Beloit. We listened to a short and very interesting presentation about the history and practices of the plant followed by a can and healthy lunch of wraps, salads, and fruit. This left me wondering, what about the chips? How can we be served lunch at Frito Lay and not have chips? Well, no sooner did I wonder than the chips were pulled out from under a surprise curtain! Plus, a variety of dips arrived just moments later.
Then, it was on to the tour. In small groups, we learned all about the process of turning potatoes into chips and corn into corn chips. What amazed me most about Frito Lay Was how much attention they put on health and quality. Seriously, many of there chip products only have 3 ingredients- corn or potatoes, salt, and oil – that’s it! So simple (which, by the way, is their goal, to make their products with the simplest ingredients) and yet solo good.
My favorite part of the tour was sampling the hot doritos fresh off the line! Of course, hugging Chester Cheetah wasn’t bad either. Plus, check out the swag bags!
Stay tuned for more conference deets!