Very soon, my 4-day work week will be coming to an end. I have 6 more weeks, or until September 1, to enjoy having my Fridays off. It’s hard to complain too much about this. I’m actually surprised it lasted this long. But still, I will miss my consistent long weekends.
Ironically, this weekend I’m having an even longer weekend. I had off from work yesterday and Monday I’m taking a personal day. The kids will be home with me, but it will be hot, hot, hot! And ya’ll know what that means – POOL! Even my 5 year-old knows P-O-O-L! Seriously, it is sooo hot here, even as I’m writing this at 6:30 AM, that I had to go into the basement to cool off. And yes, we do have central air, but for some reason my husband turns it down (or is it up?) to make it warmer in the morning.
Anyway, after my awesome 5 1/2 mile run yesterday, I kept with my semi-tradition of having a leisurely breakfast on Fridays (oh, how I will miss those too). It just happened to a French Friday breakfast, where I enjoyed:
- a mini croissant with Trader Joe’s raspberry jam with all-natural peanut butter for added protein
- 1 cup of ice cold, juicy watermelon
- 3/4 cup of blueberry yogurt with walnuts, again, for added protein
I’m never able to eat my entire breakfast when the kids are home. At least one, if not both of them, want to taste mommy’s breakfast. Even though they’ve already had their breakfast, somehow mommy’s looks and tastes so much better when she’s eating it.
Ok, as we say in these here parts – I have to get on my horse now. We’re heading to another local Farmer’s Market – the first one for the kids. Then we’re hosting a BBQ/pool day at our house. I have a feeling there will be drinking involved.