It's Summer Grilling Season

Hello All. Hope you had a great afternoon. It was gorgeous outside, but, unfortunately, I spent most of the afternoon inside – working – blah! I headed to Barnes and Noble’s cafe to plug in and use the free WiFi. I was able to crank out at least 2 hours of work there, but was still bummed that I wasn’t outside. To cheer myself up, I treated myself to a tasty frozen beverage….

Starbucks

It was yummy and so refreshingly cold – I loved every sip of it. I headed back home around 5:00 PM. My husband fired up the Weber Grill to cook our stuffed chicken breasts. My husband got his baby last year and we grill on it a ton, especially in the summer. It makes dinner and clean up a snap, which I love of course.

Weber Grill

Stuffed Chicken

We bought the chicken breasts from our local all-natural Fresh Market. My chicken was Venetian chicken, stuffed with goat cheese and roasted red pepper. My husband’s was stuffed with ricotta and spinach. We paired the chickens with a side of fresh cut green beans and some Trader Joe’s couscous made with chicken stock, and sprinkled with feta and grape tomatoes.

July26dinner

Stuffed Chicken Breast

Couscous-feta

Couscous is a great alternative to rice or potato dishes and it’s high in fiber. It’s also a little high in calories (220 calories per 1/3 cup) so I try not to eat too much at one sitting.

And for dessert – fresh and juicy watermelon!

Watermelon

This was truly an awesome summer dinner. Now, I’m off to do more work.

Have a great night everyone!

Super Spinach = SuperFood

Boy, did I have a little scare this afternoon. I was going through some of my blog photos and ended up deleting a bunch of them. I didn’t even notice that they were gone until my husband sent me a message from work saying that a bunch of my photos were missing from my posts. Panic set it. But then after I collected myself and got to the root of the problem, I calmed down a bit. Luckily, I had saved all of my photos in a folder on my computer and was able to reload the ones that I lost. Whew, that was close!

Aside from that, I had a pretty decent afternoon, catching up on reading and blogging. Oh, yeah, I had a little lunch too!

Spinach Salad

I had a wonderful spinach salad with homemade raspberry vinaigrette dressing. This was my first time making and eating a spinach-based salad. It was also my first time making the vinaigrette.

My husband and I have really been getting on the spinach bandwagon these days – if there is such a  thing. It’s been said time and time again that spinach is one of the superfoods, packed with everything healthy under the sun. Ok, that’s exaggerating a little, but spinach really does have tremendous health benefits. It’s full of omega-3s and folate, while it also prevents against heart disease, stroke, and osteoporosis. Spinach also contains lutein, which is known to fight the ageing process. It’s just crazy that one food can provide so many health benefits – I guess that’s why it’s a superfood.

Wanting to eat more spinach, I have purchased probably 4 bags of spinach in two weeks. I try to add it to everything, sauces, risotto, etc. But, it goes bad pretty fast. So when I saw that we still had nearly 2 full bags left, I thought I should try to make use of it.

For my salad, I used:

Spinach-Walnut Salad

About 4 cups of baby spinach

1/4 chopped cucumber

1 carrot

1/2 cup grape tomatoes

2 tbs walnuts

1/4 cup feta cheese

Dressing:

1/2 cup fresh raspberries

1/2 cup balsamic vinegar

3 tbs sugar

splash of olive oil

Mix all ingredients in a blender and pour over salad. Dressing makes 4-6 servings.

Both the salad and dressing turned out fantastic. And, the combination of flavors made this salad amazing. I will definitely be making this salad again. Too bad my husband didn’t get to try it – sorry honey!

Spinach Salad close-up

In spite of the overcast day, it was still hot and humid. To beat the heat from inside the house, I spent about 2 hours outside this afternoon in a tank top, without sunscreen (except on my face). So later today, as I felt a twinge of pain on my shoulders and back, I looked in the mirror and saw an unexpected sunburn. Serves me right for not protecting my skin!

Because Saturdays and Sundays are grocery shopping days, Fridays are usually a little light and unpredictable when it comes to dinner. We usually have leftovers or something quick – whatever is in the house that we can whip up fast. Tonight was no exception.

Pasta-marinara

I made tomato-basil marinara with a side of steamed broccoli. I used Trader Joe’s whole wheat organic pasta, which has higher fiber than white pasta. Trader Joe’s pasta is also surprisingly less expensive than typical grocery store pastas – so we buy most of our noodles there.

TJ whole wheat pasta

For the sauce, I used Newman’s Own, Tomato & Basil Bombolina sauce. Newman’s Own sauces are all-natural and many are also organic. Although my husband and I usually make our own pasta sauce and freeze it, Newman’s is our go-to sauce when we run out of our own.

Newman's Tomato Basil

So, it was not the most exciting dinner, but it was still a low-calorie, all-natural, and nutritious one. 

Now I’m debating what I want for. Hmmmm…homemade cookies or chocolate peanut butter ice cream. I’ll let you know tomorrow!!!

Mission Possible: Eating Healthy At Work

Wow, what an afternoon! I reviewed more videotape timecodes, had a meeting, and gave a presentation to about 35 people. All in a day’s work! Luckily, in all of the chaos I was able to stop and take a break for lunch – and it was catered again – yeah for me!

Lunch salad

Lunch was salad and wraps for today. I was not in the mood for a messy wrap, so I opted for salad. It was kind of a make-your-own salad, so I added tons of greens that had carrots, peppers, and cucs mixed in, plus I added cherry tomatoes, cheese cubes, and chopped chicken, all with a little Italian vinaigrette – delicious. But, my lunch didn’t stop there…

Strawberry

There were also fruit kabobs for dessert – I just love where I work. My kebob had pineapple, honeydew, cantaloupe, watermelon, and a huge strawberry on the end. Between the fruit on a stick and the salad, I had at least 4 servings of fruits and veggies – all in one sitting. I guess this shows that you really can eat healthy while at work.

By the time I arrived home around 6:30 PM, I was still not very hungry. However, I knew I had to have a little something to eat.

Dinner

My husband was working late, so I made a turkey burger for myself (only ate about 2/3 of it) with a side of grape tomatoes. It was just enough. And, because my husband and I have both been working very hard this week, I decided to surprise him and make oatmeal chocolate chip cookies. Won’t he be surprised? Well, he won’t be that surprise, because he knows that oatmeal chocolate chip cookies are my favorite cookies to make. I make them so much that I know the recipe by heart and can make them in 45 minutes flat.

Plate of cookies

Now for the close-up…

Chocolate chip cookie

Hmmm, so goood!

Now that I have a tummy full of cookies, I’m going to catch up on my reading – my new Shape magazine just arrived! – and then I’m hitting the sack.

Have a great night everyone.

Feta Makes Everything Taste Better

Hello All. Hope you had an awesome day today. We’re having quite a few meetings at work this week, of which I’m only involved in one. But in our office, where there is a meeting there is always FOOD! And today was no exception. 

I originally brought leftover chicken stir fry for lunch, but was actually glad when I discovered we were having a catered lunch today. Hmmm…so many choices…what did I have?

Sandwich

Surprisingly, I chose a make-your-own sandwich over the salad. For some reason, a sandwich just sounded better today. I packed my sandwich with oven-roasted chicken, huge beefsteak tomatoes, and a couple of thin slices of cheddar cheese, all on rye bread (it was the best option available). I also added a few veggies as a side dish…Roasted Veggies

Char-grilled veggies to be exact. The veggies, including red and green peppers, asparagus, and carrots, were extremely flavorful. The sandwich was also very tasty but I ended up only eating half. I was starting to get pretty full so I thought it was best to stop.

And, I wanted to leave room for an afternoon treat…

Choc chip square

A chocolate chip square! It was about the size of a golf ball (3-4 bites) and had mini chocolate chips, finely chopped nuts, and even caramel mixed in. It was a cross between a blondie and a chocolate chip cookie. Super yum, and super sweet! I enjoyed it with some peppermint tea to balance out the sugar.

After viewing video timecodes for most of the afternoon, I decided to call it quits around 5:15 and head out. Tonight was a fast dinner. One that doesn’t take a lot of preparation or thought. But, it was still homemade and still quite tasty.

Sausage and Risotto

I prepared Italian sausage on our indoor grill (I still can’t seem to figure out how to use our Weber grill- my husband’s pride and joy). I also made a side of spinach risotto and threw in a few cherry tomatoes for myself. My husband does not care for chunks of tomatoes (yet he likes salsa, so that’s just weird) so he gives them all to me.

I added a little Trader Joe’s feta cheese to my risotto which really gave the dish some tang. Feta, a popular Greek cheese, has a ton of flavor so you don’t have to add very much to enhance your dish. And, I have to hand it to the Greeks. Feta seriously makes everything taste better. I add it to just about anything I can – salads, pastas, rice, veggies, and more. It’s also loaded with calcium which is very important for a runner – especially one who has osteoporosis running in her family.

Ok, enough with my feta fetish, I have a few more things to accomplish before bed. See you in the AM!

Enjoy Dessert In a Martini Glass

I was really on a roll this afternoon – but I still have a ton more to accomplish this week. 

A few hours after lunch I was feeling a bit hazy from staring at the computer screen. I woke myself from the trance with a little snack. I nibbled on a few thin pieces of Tillamook’s Vermont White Cheddar Cheese. As “block” cheeses go, this is one of my and my husband’s favorites. I put the cheese on this baby!

Kracker

You might think this is just a cracker but really this is no ordinary cracker, it’s a Dr. Kracker flatbread piece – Sunflower Cheddar flavor. If you’ve never had Dr. Kracker flatbreads, they are organic crackers made with spelt flour (wheat-free flour) and all-natural ingredients. The crackers are huge, so at 105 calories-3 g fiber, one is sufficient.

Dr. Kracker

Although they are expensive, I prefer this cracker over all others because the flavor is amazing. And, the cracker is so sturdy you can load just about anything on it, from cheese to dips, and from meats to salsa. They also have to be the crunchiest cracker I’ve ever eaten.

Dr. Kracker Ingredients

I’ve seen Dr. Kracker products at Whole Foods Markets and Fresh Market, but I’ve also heard that Costco sells them – I’m still searching for them in their miles of aisles! Plus, if you’ve ever been to Jason’s Deli, they have individually wrapped Dr. Kracker crackers in their salad bar. I always snag one extra for a work snack the next day.

For dinner, I finished the homemade chicken and rice soup that I made on Saturday. It was probably a little too warm out for soup but who am I to let good, healthy food go to waste?

Chicken soup

I enjoyed the soup with a side of 12-grain artisan bread from Fresh Market, with a little of the dynamic duo – Trader Joe’s olive oil and balsamic vinegar. So yummy!

Bread-oil

With just a small bowl of soup and a little bread in my belly, I left plenty of room for dessert. I finished off the chocolate peanut butter ice cream in the freezer (about 1/2 cup) and had mixed feelings about seeing the bottom of the carton. I was sad to see it was gone, but happy that it would not be in my house anymore!

Chocolate PB ice cream

This time, I enjoyed the ice cream in a martini glass. That may seem a little eccentric, but my husband and I have a load of glassware that we received for our wedding that has basically gone untouched since we put it in our cabinets. I often wondered why we were waiting for a big dinner party or the president to come for dinner to use our fun glassware. So, I decided to live on the edge a little and use our fancy stemware –  martini, margarita, and wine glasses –  for everyday use during meals. Also, these glasses are typically smaller than regular drinking glasses and much smaller than bowls (such as those for ice cream). So it’s really difficult to overfill them, a technique that helps you eat less but enjoy what you do have to the fullest.

Besides – chocolate ice cream in a martini glass – now who wouldn’t drink to that!

Quick and Easy Stir Fry Rescues Dinner

Hello All! I had a very productive morning and afternoon at work, getting things ready for a big meeting I have in the next month or so. But, I wasn’t too busy to enjoy a nice, wholesome lunch! Unfortunately, I ate lunch at my desk – I was just too busy to leave my office – ugh.

sandwich

I enjoyed a nice size sandwich made with all natural 12-grain bread from Fresh Market, a high-end grocery store near my house. I absolutely love shopping at high-end markets and grocery stores like Fresh Market, Whole Foods, and Trader Joe’s. It feels a little like shopping in a quaint market in Paris or London. But, what’s even better about these stores is that they specialize in high quality, all natural foods and their products just seem to taste better. You can also find a wider variety of specialty foods, like gourmet cheeses, meats, and super fresh produce. But a HUGE caveat is that these stores tend to be more expensive than a typical grocery store, so I can’t shop there as often as I like.

Anyway, I enjoyed the bread – it was very dense but you could still see all of the seeds and grains popping out – can you say holy fiber? My sandwich consisted of lean ham and a slice of peppered turkey breast with a smear of French brie. Of course, I had to throw in some raw veggies on the side.

After my stomach settled, I went for a 30 minute walk. I know, I know, I have work to do, but all work and no walking makes Jen a grumpy chic. I headed out with my cell phone which doubles as a radio and walked just fast enough to not break a sweat in my “work” clothes. It was just the thing I needed to clear my head and face the afternoon. I also burned a few calories which doesn’t hurt either.

Although my sandwich seemed filling at the time, I could tell that it just wasn’t enough to get me through the afternoon. About 3 PM, my stomach was growling like crazy, even though I had plenty of water and tea after my walk. I’m so glad that I brought an emergency snack – a homemade blueberry oatmeal muffin. It was pretty small, but hit the spot with some green tea with lemon. 

Blueberry muffin

Sorry to say, the recipe was not really my own recipe – it was an adaptation from a Better Homes and Gardens cookbook. Although my father-in-law has an awesome blueberry cake recipe that I’m dying to try. The recipe was handed down from his father who actually won awards with it. I think it’s safe to say, I will not be sharing that recipe anytime soon!

I raced out the door about 5:15 and made it home around 5:45, not bad for a Monday. I started preparing a little dinner – it was a stir-fry kind of night.

Stir fry

This stir-fry recipe is homemade, courtesy of my mother-in-law. I won’t give away the super secret sauce, but the stir-fry itself included boneless chicken breast, red bell peppers, celery, carrots, onions, and broccoli (added at the very last minute). My husband and I put this on a bed of brown rice for a super Monday night meal. By the way, if you haven’t already heard, brown rice is a more nutritious choice than white rice – it has more fiber which fills you up more so you eat less.

I had about 1/2 cup of rice and about 1 1/2 cups of stir-fry, which ended up being a pretty low-calorie, very filling dinner. But, I had enough room for dessert!

Chocolate peanut butter

Alright peeps, it’s off to bed for me. I have a jam-packed day at work tomorrow and need to fit in a run in the AM or else I won’t make it through the day. By the way, Starbuck’s is offering a free pastry tomorrow with the purchase of any drink from open until 10:30 AM. Starbuck’s states that it’s pastries contain no trans fat, no high fructose corn syrup, no artificial dyes, and no artificial flavors. I know where I’m going tomorrow morning!

Trader Joe's Guacamole and Fajitas: A Perfect Duo

Oh boy, was dinner ever good! I had some awesome chicken fajitas courtesy of my husband. Fajitas are one of my husband’s specialties. He actually gets requests for these babies when we have guests. There’s just something about the way the chicken is marinated – not too spicy, not too bland.

fajitas

As you can see, I packed my tortilla so full that I could barely pick it up! But, the tortillas were small, not the supersize ones for burritos. I’m not a huge fan of tortillas anyway, especially the ones made with white flour – they have very few nutrients. Tortillas made with wheat flour offer more bang for you buck, but we had none on hand.

In building my fajita, I first put down a layer of green leaf lettuce, followed by a few slices of fajita meat. I topped off the meat with grilled veggies – red peppers, cherry tomatoes, and onions – monterrey jack cheese and a big dollop of guacamole.

TJ Guac

Typically, I prefer to make my own guacamole with fresh avocados. But in the essence of time, Trader Joe’s guacamole does very well in a pinch. TJ’s guac is so yummy and it’s made from all natural ingredients – a huge bonus. Avocados are so good for you too – loaded with antioxidants and good fat, so I never feel guilty when I have an extra few spoonfuls of the green stuff!

Guac ingredients

I ended up having two fajitas with a few all natural corn tortilla chips and more guac. I was satisfied, borderline full, but not stuffed, which is just how I like to be after dinner – because it gives me enough room for a little treat! I waited a couple hours after dinner to partake in dessert – about 1/2 cup of chocolate peanut butter ice cream from an old-fashioned ice cream parlor near my house. The ice cream literally has chunks of peanut butter in it – love it! 

Now, it’s off to bed for me. I have an early date with my running shoes in the morning!

Have a great night everyone!