Hello out there!
I’ve had a great Saturday so far today, although I didn’t make it to yoga class. I’m beginning to think I should just cancel my membership at the gym because I only keep it for yoga classes. Yet, I can’t seem to get my rear end out of bed in time to go! However – good news! My work announced that, starting in November, we will actually have yoga classes brought to us onsite!!! How awesome is that? So, it will be about $60 for 6 classes (one hour per week) and my company with subsidize at least 50% of it. Plus, it will be held during our lunch hour – now if that isn’t motivation to attend class, I don’t know what is!
Instead of yoga, hubby and I went to the mall (seems like we’ve been doing a lot of that lately) to do a little shopping. However, before heading out, I fueled up on another cereal bowl…
This was a little different than yesterday. I mixed Multi-grain Cheerios, Kashi Go Lean (mostly for the fiber), and the rest of Bear Naked banana nut cereal – extra crunchy goodness!
Our mall trip was specifically to pick up some last-minute birthday presents for a party we’re going to tomorrow. But, I was also side-tracked at looking at clothes and shoes – such a girl thing, ya know? I was also excited to hear that on Tuesday, Macy’s starts its Clinique bonus time. I’ve been waiting for this because I need to stock up on a few essentials before my big San Diego trip at the end of the month.
For lunch, we opted for Americanized-Thai/Asian food at Big Bowl. This restaurant reminds me of a PF Changs or even a little of Wagamana in England (also in Boston). They serve Thai-Chinese food with an American flair. I’ve had some pretty scary Thai and Chinese food in my day so I stayed away from it for a LONG time. Then, after moving to Chicago a few years ago, I tried Big Bowl and have loved Thai food ever since.
Before ordering our main course, we started with some of the best chicken egg rolls I’ve ever eaten…
If you ever have the opportunity to eat here, you must try these!
Next, my husband and I split the make-your-own stir-fry bar..
Which has all sorts of yummy and locally grown fresh produce – like carrots, snap peas, broccoli, etc, plus standard Asian selections like water chestnuts and baby corn. You basically tell your server what meat you want (we chose the crunchy chicken), the sauce (we ordered spicy kung pao), if you want rice or noodles (we chose brown rice), and then you fill up a big red bowl (hence the name Big Bowl) with all the veggies you can fit in the bowl. You put the bowl, along with your order receipt, at the order station, and a few minutes later, your fully cooked meal comes out.
Hmmm, so yummy! And you really can easily split one order of the stir-fry bar between two people. Sometimes, we even have leftovers!
Now I need to be heads down working for the rest of the afternoon – although it’s going to be tough because I’m really easily distracted right now.
See ya all later!