Why Don't I Eat Belgian Chocolate More Often?

Evening everyone!

My cough/cold is in full swing. I sound like I have a smoker’s cough and I haven’t smoked a day in my life! I would take something, but research shows cough meds don’t work. Guess it’s just tea with lemon and honey for me tonight.

This afternoon went by really fast again. I looked up at the clock and it said 1:15 PM and I still hadn’t eaten lunch. So, I heated up my leftover veggie pizza in the office toaster oven. I was hoping the pizza would be – well…toasty, but it turned out soggy. I hate soggy pizza! I thought only microwaves turned leftover pizza soggy.

9.15 lunch

Because that was the only thing I brought for lunch, I threw some parmesan cheese on it, hoping to make it less soggy, and ate it. It wasn’t as bad as I thought.

The afternoon flew by and around 4 PM I broke for a quick yogurt snack..

9.15 snack1

I had a small cup of Trader Joe’s nonfat pomegranate Greek yogurt. I added a few chopped nuts on top for extra MUFA and extra crunch.

My commute was longer than usual. So, it was nearly 55 minutes of me sitting in the car ┬á– alone with the little treats that my friend brought me from Europe. I didn’t have ANY in the car. But immediately when I came home, I tried one of the Belgian chocolates…

9.15 snack2

See the building on the chocolate? That is the belfry from the most notable building in Bruges, a little medieval city in Belgium. It was so cute, I almost didn’t want to eat it. But, of course, I DID. And, it tasted so good! I thought it would be just a solid piece of chocolate but it had truffle filling with a few nuts. Amazing! Then I started thinking…why don’t I eat Belgian chocolates more often? It’s supposed to be one of the best chocolates in the world and who am I to argue with that legacy?

Scott is at class tonight so I made a 1/2 PB&J sandwich on 12-grain Brownberry bread. I was honestly thinking about peanut butter and jelly the whole way home. I had a choice of several other things for dinner, but I stuck with my craving.

9.15 dinner1

I also had a few watermelon chunks and low-fat Cape Cod potato chips. Not too big, not too small – just right.

Since I already had my chocolate, truffled-filled dessert, I’m set for the night.

It’s my day off for running tomorrow – woo hoo! That means I get to sleep in a little. I’m glad too because I actually have to do more work tonight!

Signing off now – good night Gracie!

Comments

  1. OMG, My aunt brought home some Neuhaus chocolates from her trip and they were the best I’ve had. I’ve tried Guylian but it doesn’t compare.
    I also *almost hate* eating chocolates that are too pretty. ­čśë Yum to that PBJ sammie.

  2. Hm, why not, indeed? It is kinda expensive though, right? But that may actually be a good thing so you don’t go crazy on them, lol.

  3. Yay for MUFAs! Me and my mom always abbreviate them ever since she tried the Flat Belly Diet. And that 1/2 pb sandwich sounds great!